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Margarine vs. Savoy cabbage — In-Depth Nutrition Comparison

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Differences between margarine and savoy cabbage

  • Margarine has more vitamin E, vitamin A, and vitamin K, while savoy cabbage has more vitamin C, folate, vitamin B6, fiber, copper, and potassium.
  • Margarine's daily need coverage for saturated fat is 76% higher.
  • Savoy cabbage contains 53 times less vitamin E than margarine. Margarine contains 9mg of vitamin E, while savoy cabbage contains 0.17mg.
  • The amount of saturated fat in savoy cabbage is lower.
  • Margarine has a lower glycemic index. The glycemic index of margarine is 0, while the glycemic index of savoy cabbage is 32.

The food types used in this comparison are Margarine, regular, 80% fat, composite, stick, without salt and Cabbage, savoy, raw.

Infographic

Margarine vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains less SodiumSodium -92.9%
Contains more MagnesiumMagnesium +833.3%
Contains more CalciumCalcium +1066.7%
Contains more PotassiumPotassium +1177.8%
Contains more IronIron +566.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +740%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin AVitamin A +1538%
Contains more Vitamin EVitamin E +5194.1%
Contains more Vitamin B2Vitamin B2 +23.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +35.2%
Contains more Vitamin CVitamin C +15400%
Contains more Vitamin B1Vitamin B1 +600%
Contains more Vitamin B3Vitamin B3 +1204.3%
Contains more Vitamin B6Vitamin B6 +2011.1%
Contains more FolateFolate +7900%
~equal in Vitamin D ~0µg
~equal in Choline ~12.3mg

All nutrients comparison - raw data values

Nutrient Margarine Savoy cabbage DV% diff.
Polyunsaturated fat 24.302g 0.049g 162%
Fats 80.71g 0.1g 124%
Monounsaturated fat 38.877g 0.007g 97%
Vitamin A 819µg 50µg 85%
Saturated fat 15.189g 0.013g 69%
Vitamin E 9mg 0.17mg 59%
Calories 717kcal 27kcal 35%
Vitamin C 0.2mg 31mg 34%
Folate 1µg 80µg 20%
Vitamin K 93µg 68.8µg 20%
Vitamin B6 0.009mg 0.19mg 14%
Fiber 0g 3.1g 12%
Manganese 0.18mg 8%
Copper 0mg 0.062mg 7%
Potassium 18mg 230mg 6%
Magnesium 3mg 28mg 6%
Phosphorus 5mg 42mg 5%
Vitamin B1 0.01mg 0.07mg 5%
Vitamin B5 0.187mg 4%
Iron 0.06mg 0.4mg 4%
Vitamin B12 0.1µg 0µg 4%
Protein 0.16g 2g 4%
Calcium 3mg 35mg 3%
Vitamin B3 0.023mg 0.3mg 2%
Selenium 0µg 0.9µg 2%
Zinc 0mg 0.27mg 2%
Carbs 0.7g 6.1g 2%
Vitamin B2 0.037mg 0.03mg 1%
Sodium 2mg 28mg 1%
Net carbs 0.7g 3g N/A
Sugar 0g 2.27g N/A
Trans fat 14.89g 0g N/A
Choline 12.4mg 12.3mg 0%
Tryptophan 0.02mg 0%
Threonine 0.069mg 0%
Isoleucine 0.101mg 0%
Leucine 0.103mg 0%
Lysine 0.094mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.064mg 0%
Valine 0.085mg 0%
Histidine 0.041mg 0%
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more FatsFats +80610%
Contains more OtherOther +138.8%
Contains more ProteinProtein +1150%
Contains more CarbsCarbs +771.4%
Contains more WaterWater +450.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +555285.7%
Contains more Poly. FatPolyunsaturated fat +49495.9%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.