Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Margarine vs. Tomato juice — In-Depth Nutrition Comparison

Compare

Summary of differences between margarine and tomato juice

  • Margarine has more vitamin K, vitamin A, and vitamin E; however, tomato juice is higher in vitamin C, vitamin B1, and potassium.
  • Tomato juice covers your daily need for vitamin C, 78% more than margarine.
  • Margarine has 799 times more saturated fat than tomato juice. While margarine has 15.189g of saturated fat, tomato juice has only 0.019g.
  • The glycemic index of tomato juice is higher.

These are the specific foods used in this comparison Margarine, regular, 80% fat, composite, stick, without salt and Tomato juice, canned, without salt added.

Infographic

Margarine vs Tomato juice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains less SodiumSodium -80%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +1105.6%
Contains more IronIron +550%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +280%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin AVitamin A +3460.9%
Contains more Vitamin EVitamin E +2712.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +3943.5%
Contains more CholineCholine +82.4%
Contains more Vitamin CVitamin C +34950%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +110.8%
Contains more Vitamin B3Vitamin B3 +2826.1%
Contains more Vitamin B6Vitamin B6 +677.8%
Contains more FolateFolate +1900%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Margarine Tomato juice DV% diff.
Polyunsaturated fat 24.302g 0.027g 162%
Fats 80.71g 0.29g 124%
Monounsaturated fat 38.877g 0.005g 97%
Vitamin A 819µg 23µg 88%
Vitamin C 0.2mg 70.1mg 78%
Vitamin K 93µg 2.3µg 76%
Saturated fat 15.189g 0.019g 69%
Vitamin E 9mg 0.32mg 58%
Calories 717kcal 17kcal 35%
Vitamin B1 0.01mg 0.1mg 8%
Potassium 18mg 217mg 6%
Folate 1µg 20µg 5%
Vitamin B6 0.009mg 0.07mg 5%
Copper 0mg 0.042mg 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin B3 0.023mg 0.673mg 4%
Iron 0.06mg 0.39mg 4%
Manganese 0.068mg 3%
Vitamin B2 0.037mg 0.078mg 3%
Fiber 0g 0.4g 2%
Fructose 1.33g 2%
Magnesium 3mg 11mg 2%
Phosphorus 5mg 19mg 2%
Carbs 0.7g 3.53g 1%
Selenium 0µg 0.5µg 1%
Zinc 0mg 0.11mg 1%
Protein 0.16g 0.85g 1%
Calcium 3mg 10mg 1%
Choline 12.4mg 6.8mg 1%
Net carbs 0.7g 3.13g N/A
Sugar 0g 2.58g N/A
Sodium 2mg 10mg 0%
Trans fat 14.89g 0g N/A
Tryptophan 0.006mg 0%
Threonine 0.026mg 0%
Isoleucine 0.017mg 0%
Leucine 0.024mg 0%
Lysine 0.026mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.026mg 0%
Valine 0.017mg 0%
Histidine 0.014mg 0%
Omega-3 - ALA 0.005g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Linoleic acid 21.522g 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more FatsFats +27731%
Contains more OtherOther +75.2%
Contains more ProteinProtein +431.3%
Contains more CarbsCarbs +404.3%
Contains more WaterWater +470.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +777440%
Contains more Poly. FatPolyunsaturated fat +89907.4%
Contains less Sat. FatSaturated fat -99.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.