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Margarine vs. Vegetable — In-Depth Nutrition Comparison

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Differences between margarine and vegetable

  • Margarine has more vitamin A, vitamin K, and vitamin E, while vegetable has more fiber, iron, copper, phosphorus, vitamin B2, and vitamin B3.
  • Margarine's daily need coverage for saturated Fat is 76% higher.
  • Vegetable contains 490 times less Saturated Fat than margarine. Margarine contains 15.189g of Saturated Fat, while vegetable contains 0.031g.
  • The amount of saturated Fat in vegetable is lower.
  • Margarine has a lower glycemic index. The glycemic index of margarine is 0, while the glycemic index of vegetable is 66.

The food types used in this comparison are Margarine, regular, 80% fat, composite, stick, without salt and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Margarine vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains less SodiumSodium -94.3%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +733.3%
Contains more PotassiumPotassium +838.9%
Contains more IronIron +1266.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +920%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 215% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 257% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +2268.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +295.7%
Contains more Vitamin CVitamin C +1500%
Contains more Vitamin AVitamin A +19.6%
Contains more Vitamin B1Vitamin B1 +610%
Contains more Vitamin B2Vitamin B2 +224.3%
Contains more Vitamin B3Vitamin B3 +3600%
Contains more Vitamin B6Vitamin B6 +722.2%
Contains more FolateFolate +1800%
Contains more CholineCholine +94.4%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +53706.7%
Contains more OtherOther +185.1%
Contains more ProteinProtein +1687.5%
Contains more CarbsCarbs +1770%
Contains more WaterWater +403.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated Fat: Sat. Fat 15.189 g
Monounsaturated Fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
27% 9% 64%
Saturated Fat: Sat. Fat 0.031 g
Monounsaturated Fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated Fat +388670%
Contains more Poly. FatPolyunsaturated fat +33652.8%
Contains less Sat. FatSaturated Fat -99.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Margarine Vegetable
Rich in minerals ok
Lower in Saturated Fat ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in Cholesterol Equal
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Margarine Vegetable Opinion
Calories 717kcal 65kcal Margarine
Protein 0.16g 2.86g Vegetable
Fats 80.71g 0.15g Margarine
Vitamin C 0.2mg 3.2mg Vegetable
Net carbs 0.7g 8.69g Vegetable
Carbs 0.7g 13.09g Vegetable
Magnesium 3mg 22mg Vegetable
Calcium 3mg 25mg Vegetable
Potassium 18mg 169mg Vegetable
Iron 0.06mg 0.82mg Vegetable
Sugar 0g 3.12g Margarine
Fiber 0g 4.4g Vegetable
Copper 0mg 0.083mg Vegetable
Zinc 0mg 0.49mg Vegetable
Phosphorus 5mg 51mg Vegetable
Sodium 2mg 35mg Margarine
Vitamin A 3577IU 4277IU Vegetable
Vitamin A 819µg 214µg Margarine
Vitamin E 9mg 0.38mg Margarine
Manganese 0.379mg Vegetable
Selenium 0µg 0.3µg Vegetable
Vitamin B1 0.01mg 0.071mg Vegetable
Vitamin B2 0.037mg 0.12mg Vegetable
Vitamin B3 0.023mg 0.851mg Vegetable
Vitamin B5 0.151mg Vegetable
Vitamin B6 0.009mg 0.074mg Vegetable
Vitamin B12 0.1µg 0µg Margarine
Vitamin K 93µg 23.5µg Margarine
Folate 1µg 19µg Vegetable
Trans Fat 14.89g 0g Vegetable
Choline 12.4mg 24.1mg Vegetable
Saturated Fat 15.189g 0.031g Vegetable
Monounsaturated Fat 38.877g 0.01g Margarine
Polyunsaturated fat 24.302g 0.072g Margarine
Tryptophan 0.029mg Vegetable
Threonine 0.115mg Vegetable
Isoleucine 0.139mg Vegetable
Leucine 0.19mg Vegetable
Lysine 0.17mg Vegetable
Methionine 0.034mg Vegetable
Phenylalanine 0.12mg Vegetable
Valine 0.149mg Vegetable
Histidine 0.073mg Vegetable
Omega-3 - DPA 0.006g 0g Margarine
Omega-6 - Linoleic acid 21.522g Margarine

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Margarine Vegetable
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
Margarine
35%
Vegetable
Minerals Daily Need Coverage Score
1%
Margarine
19%
Vegetable

Comparison summary

Which food is richer in minerals?
Vegetable
Vegetable is relatively richer in minerals
Which food is lower in Saturated Fat?
Vegetable
Vegetable is lower in Saturated Fat (difference - 15.158g)
Which food is richer in vitamins?
Vegetable
Vegetable is relatively richer in vitamins
Which food is lower in Sugar?
Margarine
Margarine is lower in Sugar (difference - 3.12g)
Which food contains less Sodium?
Margarine
Margarine contains less Sodium (difference - 33mg)
Which food is lower in glycemic index?
Margarine
Margarine is lower in glycemic index (difference - 66)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.5)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.