Marinara sauce vs. Millet flour — In-Depth Nutrition Comparison
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Summary of differences between marinara sauce and millet flour
- Marinara sauce has more vitamin E; however, millet flour is higher in selenium, copper, iron, manganese, phosphorus, vitamin B1, magnesium, zinc, and vitamin B6.
- Millet flour covers your daily need for selenium, 57% more than marinara sauce.
- Marinara sauce has 22 times more vitamin E than millet flour. While marinara sauce has 2.4mg of vitamin E, millet flour has only 0.11mg.
These are the specific foods used in this comparison Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Millet flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +92.9% |
| Contains more PotassiumPotassium | +42.4% |
| Contains more MagnesiumMagnesium | +561.1% |
| Contains more IronIron | +405.1% |
| Contains more CopperCopper | +560.5% |
| Contains more ZincZinc | +1215% |
| Contains more PhosphorusPhosphorus | +738.2% |
| Contains less SodiumSodium | -86.7% |
| Contains more ManganeseManganese | +631.4% |
| Contains more SeleniumSelenium | +2872.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2081.8% |
| Contains more Vitamin KVitamin K | +1637.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1620.8% |
| Contains more Vitamin B2Vitamin B2 | +19.7% |
| Contains more Vitamin B3Vitamin B3 | +53.7% |
| Contains more Vitamin B6Vitamin B6 | +115% |
| Contains more FolateFolate | +223.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
| Contains more WaterWater | +908% |
| Contains more OtherOther | +37.2% |
| Contains more ProteinProtein | +662.4% |
| Contains more FatsFats | +187.2% |
| Contains more CarbsCarbs | +832% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
| Contains less Sat. FatSaturated fat | -68.3% |
| Contains more Mono. FatMonounsaturated fat | +145.1% |
| Contains more Poly. FatPolyunsaturated fat | +415.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 1.1µg | 32.7µg | 57% |
| Copper | 0.081mg | 0.535mg | 50% |
| Iron | 0.78mg | 3.94mg | 40% |
| Manganese | 0.137mg | 1.002mg | 38% |
| Phosphorus | 34mg | 285mg | 36% |
| Vitamin B1 | 0.024mg | 0.413mg | 32% |
| Starch | 69.88g | 29% | |
| Vitamin B5 | 1.267mg | 25% | |
| Magnesium | 18mg | 119mg | 24% |
| Zinc | 0.2mg | 2.63mg | 22% |
| Carbs | 8.06g | 75.12g | 22% |
| Protein | 1.41g | 10.75g | 19% |
| Calories | 51kcal | 382kcal | 17% |
| Vitamin E | 2.4mg | 0.11mg | 15% |
| Vitamin B6 | 0.173mg | 0.372mg | 15% |
| Polyunsaturated fat | 0.508g | 2.618g | 14% |
| Vitamin B3 | 3.917mg | 6.02mg | 13% |
| Vitamin K | 13.9µg | 0.8µg | 11% |
| Fiber | 1.8g | 3.5g | 7% |
| Folate | 13µg | 42µg | 7% |
| Vitamin A | 33µg | 4% | |
| Fats | 1.48g | 4.25g | 4% |
| Potassium | 319mg | 224mg | 3% |
| Choline | 13.7mg | 2% | |
| Saturated fat | 0.17g | 0.536g | 2% |
| Vitamin C | 2mg | 0mg | 2% |
| Monounsaturated fat | 0.377g | 0.924g | 1% |
| Vitamin B2 | 0.061mg | 0.073mg | 1% |
| Sodium | 30mg | 4mg | 1% |
| Calcium | 27mg | 14mg | 1% |
| Cholesterol | 2mg | 1% | |
| Net carbs | 6.26g | 71.62g | N/A |
| Sugar | 5.5g | 1.66g | N/A |
| Trans fat | 0.002g | N/A | |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
33%
Minerals Daily Need Coverage Score
15%
94%
Comparison summary
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 3.84g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 26mg)
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is lower in Saturated fat?
Marinara sauce is lower in Saturated fat (difference - 0.366g)
Which food is lower in glycemic index?
Marinara sauce is lower in glycemic index (difference - 70)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.