Marinara sauce vs. Olive — In-Depth Nutrition Comparison
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How are marinara sauce and olive different?
- Marinara sauce is higher in vitamin B3, vitamin B6, vitamin K, and potassium; however, olive is richer in iron, copper, calcium, and fiber.
- Daily need coverage for iron for olive is 32% higher.
- Marinara sauce contains 106 times more vitamin B3 than olive. While marinara sauce contains 3.917mg of vitamin B3, olive contains only 0.037mg.
- Marinara sauce has less saturated fat.
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Olives, ripe, canned (small-extra large) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +350% |
Contains more PotassiumPotassium | +3887.5% |
Contains more PhosphorusPhosphorus | +1033.3% |
Contains less SodiumSodium | -95.9% |
Contains more ManganeseManganese | +585% |
Contains more SeleniumSelenium | +22.2% |
Contains more CalciumCalcium | +225.9% |
Contains more IronIron | +323.1% |
Contains more CopperCopper | +209.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +122.2% |
Contains more Vitamin AVitamin A | +65% |
Contains more Vitamin EVitamin E | +45.5% |
Contains more Vitamin B1Vitamin B1 | +700% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +10486.5% |
Contains more Vitamin B6Vitamin B6 | +1822.2% |
Contains more Vitamin KVitamin K | +892.9% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +33% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.78mg | 3.3mg | 32% |
Sodium | 30mg | 735mg | 31% |
Vitamin B3 | 3.917mg | 0.037mg | 24% |
Monounsaturated fat | 0.377g | 7.888g | 19% |
Copper | 0.081mg | 0.251mg | 19% |
Fats | 1.48g | 10.68g | 14% |
Vitamin B6 | 0.173mg | 0.009mg | 13% |
Vitamin K | 13.9µg | 1.4µg | 10% |
Potassium | 319mg | 8mg | 9% |
Saturated fat | 0.17g | 1.415g | 6% |
Calcium | 27mg | 88mg | 6% |
Fiber | 1.8g | 3.2g | 6% |
Vitamin B2 | 0.061mg | 0mg | 5% |
Manganese | 0.137mg | 0.02mg | 5% |
Vitamin E | 2.4mg | 1.65mg | 5% |
Phosphorus | 34mg | 3mg | 4% |
Polyunsaturated fat | 0.508g | 0.911g | 3% |
Magnesium | 18mg | 4mg | 3% |
Folate | 13µg | 0µg | 3% |
Calories | 51kcal | 115kcal | 3% |
Vitamin B1 | 0.024mg | 0.003mg | 2% |
Vitamin A | 33µg | 20µg | 1% |
Protein | 1.41g | 0.84g | 1% |
Cholesterol | 2mg | 0mg | 1% |
Carbs | 8.06g | 6.26g | 1% |
Vitamin C | 2mg | 0.9mg | 1% |
Choline | 13.7mg | 10.3mg | 1% |
Net carbs | 6.26g | 3.06g | N/A |
Sugar | 5.5g | 0g | N/A |
Zinc | 0.2mg | 0.22mg | 0% |
Selenium | 1.1µg | 0.9µg | 0% |
Vitamin B5 | 0.015mg | 0% | |
Threonine | 0.026mg | 0% | |
Isoleucine | 0.031mg | 0% | |
Leucine | 0.05mg | 0% | |
Lysine | 0.032mg | 0% | |
Methionine | 0.012mg | 0% | |
Phenylalanine | 0.029mg | 0% | |
Valine | 0.038mg | 0% | |
Histidine | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
Contains more ProteinProtein | +67.9% |
Contains more CarbsCarbs | +28.8% |
Contains more FatsFats | +621.6% |
Contains more OtherOther | +34.3% |
~equal in
Water
~79.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
Contains less Sat. FatSaturated fat | -88% |
Contains more Mono. FatMonounsaturated fat | +1992.3% |
Contains more Poly. FatPolyunsaturated fat | +79.3% |