Marinara sauce vs. Olive — In-Depth Nutrition Comparison
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How are marinara sauce and olive different?
- Marinara sauce is higher in vitamin B3, vitamin B6, vitamin K, and potassium; however, olive is richer in iron, copper, fats, and calcium.
- Daily need coverage for iron for olive is 32% higher.
- Marinara sauce contains 106 times more vitamin B3 than olive. While marinara sauce contains 3.917mg of vitamin B3, olive contains only 0.037mg.
- Marinara sauce has less saturated fat.
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Olives, ripe, canned (small-extra large) are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +350% |
| Contains more PotassiumPotassium | +3887.5% |
| Contains more PhosphorusPhosphorus | +1033.3% |
| Contains less SodiumSodium | -95.9% |
| Contains more ManganeseManganese | +585% |
| Contains more SeleniumSelenium | +22.2% |
| Contains more CalciumCalcium | +225.9% |
| Contains more IronIron | +323.1% |
| Contains more CopperCopper | +209.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +122.2% |
| Contains more Vitamin AVitamin A | +65% |
| Contains more Vitamin EVitamin E | +45.5% |
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +10486.5% |
| Contains more Vitamin B6Vitamin B6 | +1822.2% |
| Contains more Vitamin KVitamin K | +892.9% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.78mg | 3.3mg | 32% |
| Sodium | 30mg | 735mg | 31% |
| Vitamin B3 | 3.917mg | 0.037mg | 24% |
| Copper | 0.081mg | 0.251mg | 19% |
| Monounsaturated fat | 0.377g | 7.888g | 19% |
| Fats | 1.48g | 10.68g | 14% |
| Vitamin B6 | 0.173mg | 0.009mg | 13% |
| Vitamin K | 13.9µg | 1.4µg | 10% |
| Potassium | 319mg | 8mg | 9% |
| Calcium | 27mg | 88mg | 6% |
| Fiber | 1.8g | 3.2g | 6% |
| Saturated fat | 0.17g | 1.415g | 6% |
| Vitamin E | 2.4mg | 1.65mg | 5% |
| Manganese | 0.137mg | 0.02mg | 5% |
| Vitamin B2 | 0.061mg | 0mg | 5% |
| Phosphorus | 34mg | 3mg | 4% |
| Calories | 51kcal | 115kcal | 3% |
| Magnesium | 18mg | 4mg | 3% |
| Folate | 13µg | 0µg | 3% |
| Polyunsaturated fat | 0.508g | 0.911g | 3% |
| Vitamin B1 | 0.024mg | 0.003mg | 2% |
| Protein | 1.41g | 0.84g | 1% |
| Vitamin C | 2mg | 0.9mg | 1% |
| Carbs | 8.06g | 6.26g | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Vitamin A | 33µg | 20µg | 1% |
| Choline | 13.7mg | 10.3mg | 1% |
| Protein per 100 calories | 2.8g | 0.73g | N/A |
| Calories per 10 g protein | 362kcal | 1369kcal | N/A |
| Weight per 100 calories | 196g | 87g | N/A |
| Unsaturated / Saturated Fat ratio | 5.2 | 6.2 | N/A |
| Net carbs | 6.26g | 3.06g | N/A |
| Sugar | 5.5g | 0g | N/A |
| Zinc | 0.2mg | 0.22mg | 0% |
| Selenium | 1.1µg | 0.9µg | 0% |
| Vitamin B5 | 0.015mg | 0% | |
| Threonine | 0.026mg | 0% | |
| Isoleucine | 0.031mg | 0% | |
| Leucine | 0.05mg | 0% | |
| Lysine | 0.032mg | 0% | |
| Methionine | 0.012mg | 0% | |
| Phenylalanine | 0.029mg | 0% | |
| Valine | 0.038mg | 0% | |
| Histidine | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
| Contains more ProteinProtein | +67.9% |
| Contains more CarbsCarbs | +28.8% |
| Contains more FatsFats | +621.6% |
~equal in
Water
~79.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
| Contains less Sat. FatSaturated fat | -88% |
| Contains more Mono. FatMonounsaturated fat | +1992.3% |
| Contains more Poly. FatPolyunsaturated fat | +79.3% |






