Marinara sauce vs. Scallion — In-Depth Nutrition Comparison
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What are the differences between marinara sauce and scallion?
- Marinara sauce is higher in vitamin B3, vitamin E, and vitamin B6, yet scallion is higher in vitamin K, vitamin C, folate, iron, and vitamin A.
- Scallion's daily need coverage for vitamin K is 161% more.
- Marinara sauce has 7 times more vitamin B3 than scallion. While marinara sauce has 3.917mg of vitamin B3, scallion has only 0.525mg.
We used Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Onions, spring or scallions (includes tops and bulb), raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +15.6% |
Contains more SeleniumSelenium | +83.3% |
Contains more MagnesiumMagnesium | +11.1% |
Contains more CalciumCalcium | +166.7% |
Contains more IronIron | +89.7% |
Contains more ZincZinc | +95% |
Contains less SodiumSodium | -46.7% |
Contains more ManganeseManganese | +16.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +336.4% |
Contains more Vitamin B3Vitamin B3 | +646.1% |
Contains more Vitamin B6Vitamin B6 | +183.6% |
Contains more CholineCholine | +140.4% |
Contains more Vitamin CVitamin C | +840% |
Contains more Vitamin AVitamin A | +51.5% |
Contains more Vitamin B1Vitamin B1 | +129.2% |
Contains more Vitamin B2Vitamin B2 | +31.1% |
Contains more Vitamin KVitamin K | +1389.2% |
Contains more FolateFolate | +392.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 13.9µg | 207µg | 161% |
Vitamin B3 | 3.917mg | 0.525mg | 21% |
Vitamin C | 2mg | 18.8mg | 19% |
Folate | 13µg | 64µg | 13% |
Vitamin E | 2.4mg | 0.55mg | 12% |
Iron | 0.78mg | 1.48mg | 9% |
Vitamin B6 | 0.173mg | 0.061mg | 9% |
Calcium | 27mg | 72mg | 5% |
Polyunsaturated fat | 0.508g | 0.074g | 3% |
Vitamin B1 | 0.024mg | 0.055mg | 3% |
Fiber | 1.8g | 2.6g | 3% |
Vitamin B5 | 0.075mg | 2% | |
Fats | 1.48g | 0.19g | 2% |
Vitamin A | 33µg | 50µg | 2% |
Zinc | 0.2mg | 0.39mg | 2% |
Calories | 51kcal | 32kcal | 1% |
Choline | 13.7mg | 5.7mg | 1% |
Saturated fat | 0.17g | 0.032g | 1% |
Monounsaturated fat | 0.377g | 0.027g | 1% |
Vitamin B2 | 0.061mg | 0.08mg | 1% |
Selenium | 1.1µg | 0.6µg | 1% |
Protein | 1.41g | 1.83g | 1% |
Potassium | 319mg | 276mg | 1% |
Sodium | 30mg | 16mg | 1% |
Manganese | 0.137mg | 0.16mg | 1% |
Cholesterol | 2mg | 0mg | 1% |
Carbs | 8.06g | 7.34g | 0% |
Net carbs | 6.26g | 4.74g | N/A |
Magnesium | 18mg | 20mg | 0% |
Sugar | 5.5g | 2.33g | N/A |
Copper | 0.081mg | 0.083mg | 0% |
Phosphorus | 34mg | 37mg | 0% |
Tryptophan | 0.02mg | 0% | |
Threonine | 0.072mg | 0% | |
Isoleucine | 0.077mg | 0% | |
Leucine | 0.109mg | 0% | |
Lysine | 0.091mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.059mg | 0% | |
Valine | 0.081mg | 0% | |
Histidine | 0.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains more FatsFats | +678.9% |
Contains more OtherOther | +104.9% |
Contains more ProteinProtein | +29.8% |
~equal in
Carbs
~7.34g
~equal in
Water
~89.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Mono. FatMonounsaturated fat | +1296.3% |
Contains more Poly. FatPolyunsaturated fat | +586.5% |
Contains less Sat. FatSaturated fat | -81.2% |