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Marinara sauce vs. Pasta — In-Depth Nutrition Comparison

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Significant differences between marinara sauce and pasta

  • Marinara sauce has more vitamin B3, vitamin A, vitamin B6, and potassium; however, pasta is richer in vitamin B1, folate, vitamin B2, and vitamin B12.
  • Marinara sauce covers your daily vitamin B3 needs 18% more than pasta.
  • Pasta has 33 times less vitamin A than marinara sauce. Marinara sauce has 650IU of vitamin A, while pasta has 20IU.
  • Marinara sauce contains less cholesterol.

Specific food types used in this comparison are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Marinara sauce vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Pasta
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +1229.2%
Contains more SeleniumSelenium +∞%
Contains more IronIron +46.2%
Contains more CopperCopper +14.8%
Contains more ZincZinc +180%
Contains more PhosphorusPhosphorus +85.3%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +63.5%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Pasta
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +294.9%
Contains more Vitamin B6Vitamin B6 +408.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +770.8%
Contains more Vitamin B2Vitamin B2 +145.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +392.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Marinara sauce Pasta DV% diff.
Vitamin B3 3.917mg 0.992mg 18%
Vitamin E 2.4mg 16%
Vitamin B1 0.024mg 0.209mg 15%
Folate 13µg 64µg 13%
Vitamin K 13.9µg 12%
Vitamin B6 0.173mg 0.034mg 11%
Cholesterol 2mg 33mg 10%
Potassium 319mg 24mg 9%
Fiber 1.8g 7%
Vitamin B2 0.061mg 0.15mg 7%
Protein 1.41g 5.15g 7%
Vitamin B12 0µg 0.14µg 6%
Carbs 8.06g 24.93g 6%
Iron 0.78mg 1.14mg 5%
Vitamin B5 0.183mg 4%
Manganese 0.137mg 0.224mg 4%
Calories 51kcal 131kcal 4%
Phosphorus 34mg 63mg 4%
Vitamin A 33µg 6µg 3%
Zinc 0.2mg 0.56mg 3%
Calcium 27mg 6mg 2%
Vitamin C 2mg 0mg 2%
Choline 13.7mg 2%
Selenium 1.1µg 2%
Polyunsaturated fat 0.508g 0.429g 1%
Monounsaturated fat 0.377g 0.124g 1%
Fats 1.48g 1.05g 1%
Sodium 30mg 6mg 1%
Copper 0.081mg 0.093mg 1%
Net carbs 6.26g 24.93g N/A
Magnesium 18mg 18mg 0%
Sugar 5.5g N/A
Saturated fat 0.17g 0.15g 0%
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more FatsFats +41%
Contains more WaterWater +27.5%
Contains more OtherOther +435.5%
Contains more ProteinProtein +265.2%
Contains more CarbsCarbs +209.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +204%
Contains more Poly. FatPolyunsaturated fat +18.4%
Contains less Sat. FatSaturated fat -11.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.