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Marrow-stem Kale vs. Baker's yeast — In-Depth Nutrition Comparison

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A recap on differences between marrow-stem Kale and baker's yeast

  • Marrow-stem Kale has more vitamin K, vitamin A, and vitamin C; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and phosphorus.
  • Marrow-stem Kale covers your daily vitamin K needs 364% more than baker's yeast.

Food varieties used in this article are Collards, raw and Leavening agents, yeast, baker's, compressed.

Infographic

Marrow-stem Kale vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +1121.1%
Contains less SodiumSodium -43.3%
Contains more ManganeseManganese +229%
Contains more MagnesiumMagnesium +48.1%
Contains more PotassiumPotassium +182.2%
Contains more IronIron +591.5%
Contains more CopperCopper +221.7%
Contains more ZincZinc +4647.6%
Contains more PhosphorusPhosphorus +1244%
Contains more SeleniumSelenium +523.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +35200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +3381.5%
Contains more Vitamin B2Vitamin B2 +769.2%
Contains more Vitamin B3Vitamin B3 +1557.7%
Contains more Vitamin B5Vitamin B5 +1735.2%
Contains more Vitamin B6Vitamin B6 +160.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +508.5%
Contains more CholineCholine +37.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Baker's yeast DV% diff.
Vitamin K 437.1µg 0µg 364%
Folate 129µg 785µg 164%
Vitamin B1 0.054mg 1.88mg 152%
Vitamin B5 0.267mg 4.9mg 93%
Zinc 0.21mg 9.97mg 89%
Vitamin B2 0.13mg 1.13mg 77%
Vitamin B3 0.742mg 12.3mg 72%
Phosphorus 25mg 336mg 44%
Vitamin C 35.3mg 0.1mg 39%
Iron 0.47mg 3.25mg 35%
Vitamin A 251µg 0µg 28%
Calcium 232mg 19mg 21%
Vitamin B6 0.165mg 0.43mg 20%
Manganese 0.658mg 0.2mg 20%
Fiber 4g 8.1g 16%
Vitamin E 2.26mg 0mg 15%
Selenium 1.3µg 8.1µg 12%
Potassium 213mg 601mg 11%
Protein 3.02g 8.4g 11%
Copper 0.046mg 0.148mg 11%
Calories 32kcal 105kcal 4%
Carbs 5.42g 18.1g 4%
Magnesium 27mg 40mg 3%
Monounsaturated fat 0.03g 1.047g 3%
Choline 23.2mg 32mg 2%
Fats 0.61g 1.9g 2%
Sodium 17mg 30mg 1%
Saturated fat 0.055g 0.243g 1%
Polyunsaturated fat 0.201g 0.004g 1%
Net carbs 1.42g 10g N/A
Sugar 0.46g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.031mg 0.106mg 0%
Threonine 0.086mg 0.435mg 0%
Isoleucine 0.1mg 0.476mg 0%
Leucine 0.151mg 0.668mg 0%
Lysine 0.117mg 0.69mg 0%
Methionine 0.033mg 0.166mg 0%
Phenylalanine 0.087mg 0.407mg 0%
Valine 0.12mg 0.512mg 0%
Histidine 0.047mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +29.9%
Contains more ProteinProtein +178.1%
Contains more FatsFats +211.5%
Contains more CarbsCarbs +233.9%
Contains more OtherOther +95.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains less Sat. FatSaturated fat -77.4%
Contains more Poly. FatPolyunsaturated fat +4925%
Contains more Mono. FatMonounsaturated fat +3390%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.