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Marrow-stem Kale vs. Crab meat — In-Depth Nutrition Comparison

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How are marrow-stem Kale and crab meat different?

  • Marrow-stem Kale is richer in vitamin A, vitamin C, manganese, and folate, while crab meat is higher in vitamin B12, copper, selenium, zinc, and phosphorus.
  • Crab meat covers your daily need for vitamin B12, 479% more than marrow-stem Kale.
  • Marrow-stem Kale contains 173 times more vitamin A than crab meat. Marrow-stem Kale contains 5019IU of vitamin A, while crab meat contains 29IU.
  • Marrow-stem Kale is lower in sodium.
  • Marrow-stem Kale has a higher glycemic index (32) than crab meat (0).

Collards, raw and Crustaceans, crab, alaska king, cooked, moist heat types were used in this article.

Infographic

Marrow-stem Kale vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +293.2%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +1545%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +23%
Contains more IronIron +61.7%
Contains more CopperCopper +2469.6%
Contains more ZincZinc +3528.6%
Contains more PhosphorusPhosphorus +1020%
Contains more SeleniumSelenium +2976.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +364.5%
Contains more Vitamin AVitamin A +2688.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +136.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +152.9%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +80.6%
Contains more Vitamin B5Vitamin B5 +49.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.053mg
~equal in Vitamin B6 ~0.18mg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Vitamin K 437.1µg 364%
Copper 0.046mg 1.182mg 126%
Selenium 1.3µg 40µg 70%
Zinc 0.21mg 7.62mg 67%
Sodium 17mg 1072mg 46%
Phosphorus 25mg 280mg 36%
Protein 3.02g 19.35g 33%
Vitamin C 35.3mg 7.6mg 31%
Vitamin A 251µg 9µg 27%
Manganese 0.658mg 0.04mg 27%
Folate 129µg 51µg 20%
Cholesterol 0mg 53mg 18%
Calcium 232mg 59mg 17%
Fiber 4g 0g 16%
Vitamin E 2.26mg 15%
Magnesium 27mg 63mg 9%
Vitamin B2 0.13mg 0.055mg 6%
Vitamin B3 0.742mg 1.34mg 4%
Iron 0.47mg 0.76mg 4%
Choline 23.2mg 4%
Vitamin B5 0.267mg 0.4mg 3%
Calories 32kcal 97kcal 3%
Carbs 5.42g 0g 2%
Polyunsaturated fat 0.201g 0.536g 2%
Vitamin B6 0.165mg 0.18mg 1%
Potassium 213mg 262mg 1%
Fats 0.61g 1.54g 1%
Net carbs 1.42g 0g N/A
Sugar 0.46g N/A
Vitamin B1 0.054mg 0.053mg 0%
Saturated fat 0.055g 0.133g 0%
Monounsaturated fat 0.03g 0.185g 0%
Tryptophan 0.031mg 0.269mg 0%
Threonine 0.086mg 0.783mg 0%
Isoleucine 0.1mg 0.938mg 0%
Leucine 0.151mg 1.536mg 0%
Lysine 0.117mg 1.684mg 0%
Methionine 0.033mg 0.545mg 0%
Phenylalanine 0.087mg 0.817mg 0%
Valine 0.12mg 0.91mg 0%
Histidine 0.047mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.6%
Contains more ProteinProtein +540.7%
Contains more FatsFats +152.5%
Contains more OtherOther +17.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -58.6%
Contains more Mono. FatMonounsaturated fat +516.7%
Contains more Poly. FatPolyunsaturated fat +166.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.