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Marrow-stem Kale vs. Caviar — In-Depth Nutrition Comparison

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Summary of differences between marrow-stem Kale and caviar

  • Marrow-stem Kale has more vitamin K and vitamin A, while caviar has more vitamin B12, iron, selenium, choline, magnesium, and vitamin B5.
  • Caviar covers your daily need for vitamin B12, 833% more than marrow-stem Kale.
  • Marrow-stem Kale contains 729 times more vitamin K than caviar. While marrow-stem Kale contains 437.1µg of vitamin K, caviar contains only 0.6µg.
  • The amount of sodium in marrow-stem Kale is lower.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of marrow-stem Kale is 32.

These are the specific foods used in this comparison Collards, raw and Fish, caviar, black, and red, granular.

Infographic

Marrow-stem Kale vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +17.7%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +1216%
Contains more MagnesiumMagnesium +1011.1%
Contains more CalciumCalcium +18.5%
Contains more IronIron +2427.7%
Contains more CopperCopper +139.1%
Contains more ZincZinc +352.4%
Contains more PhosphorusPhosphorus +1324%
Contains more SeleniumSelenium +4938.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Caviar
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +19.6%
Contains more Vitamin B3Vitamin B3 +518.3%
Contains more Vitamin KVitamin K +72750%
Contains more FolateFolate +158%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +251.9%
Contains more Vitamin B2Vitamin B2 +376.9%
Contains more Vitamin B5Vitamin B5 +1210.9%
Contains more Vitamin B6Vitamin B6 +93.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +2015.9%
~equal in Vitamin A ~271µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Vitamin K 437.1µg 0.6µg 364%
Cholesterol 0mg 588mg 196%
Iron 0.47mg 11.88mg 143%
Selenium 1.3µg 65.5µg 117%
Choline 23.2mg 490.9mg 85%
Magnesium 27mg 300mg 65%
Vitamin B5 0.267mg 3.5mg 65%
Sodium 17mg 1500mg 64%
Polyunsaturated fat 0.201g 7.405g 48%
Phosphorus 25mg 356mg 47%
Protein 3.02g 24.6g 43%
Vitamin C 35.3mg 0mg 39%
Vitamin B2 0.13mg 0.62mg 38%
Fats 0.61g 17.9g 27%
Manganese 0.658mg 0.05mg 26%
Folate 129µg 50µg 20%
Saturated fat 0.055g 4.06g 18%
Fiber 4g 0g 16%
Vitamin D 0µg 2.9µg 15%
Vitamin D 0IU 117IU 15%
Vitamin B6 0.165mg 0.32mg 12%
Monounsaturated fat 0.03g 4.631g 12%
Calories 32kcal 264kcal 12%
Vitamin B1 0.054mg 0.19mg 11%
Zinc 0.21mg 0.95mg 7%
Copper 0.046mg 0.11mg 7%
Vitamin B3 0.742mg 0.12mg 4%
Calcium 232mg 275mg 4%
Vitamin E 2.26mg 1.89mg 2%
Vitamin A 251µg 271µg 2%
Potassium 213mg 181mg 1%
Carbs 5.42g 4g 0%
Net carbs 1.42g 4g N/A
Sugar 0.46g 0g N/A
Tryptophan 0.031mg 0.323mg 0%
Threonine 0.086mg 1.263mg 0%
Isoleucine 0.1mg 1.035mg 0%
Leucine 0.151mg 2.133mg 0%
Lysine 0.117mg 1.834mg 0%
Methionine 0.033mg 0.646mg 0%
Phenylalanine 0.087mg 1.071mg 0%
Valine 0.12mg 1.263mg 0%
Histidine 0.047mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +35.5%
Contains more WaterWater +88.7%
Contains more ProteinProtein +714.6%
Contains more FatsFats +2834.4%
Contains more OtherOther +351.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +15336.7%
Contains more Poly. FatPolyunsaturated fat +3584.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.