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Marrow-stem Kale vs. Rice pudding — In-Depth Nutrition Comparison

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How are marrow-stem Kale and rice pudding different?

  • Marrow-stem Kale is higher in vitamin A, vitamin C, folate, manganese, fiber, calcium, and vitamin B6; however, rice pudding is richer in vitamin B12, phosphorus, and vitamin D.
  • Daily need coverage for vitamin A for marrow-stem Kale is 97% higher.
  • Marrow-stem Kale contains 50 times more vitamin C than rice pudding. While marrow-stem Kale contains 35.3mg of vitamin C, rice pudding contains only 0.7mg.
  • Marrow-stem Kale has a lower glycemic index (32) than rice pudding (59).

Collards, raw and Puddings, rice, dry mix, prepared with 2% milk are the varieties used in this article.

Infographic

Marrow-stem Kale vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +107.7%
Contains more CalciumCalcium +121%
Contains more PotassiumPotassium +63.8%
Contains more IronIron +27%
Contains more CopperCopper +155.6%
Contains less SodiumSodium -84.4%
Contains more ManganeseManganese +1054.4%
Contains more ZincZinc +81%
Contains more PhosphorusPhosphorus +248%
Contains more SeleniumSelenium +46.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +4942.9%
Contains more Vitamin AVitamin A +445.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +67.5%
Contains more Vitamin B6Vitamin B6 +371.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3125%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +38.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B2 ~0.141mg
~equal in Vitamin B5 ~0.288mg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Rice pudding DV% diff.
Vitamin K 437.1µg 364%
Vitamin C 35.3mg 0.7mg 38%
Folate 129µg 4µg 31%
Manganese 0.658mg 0.057mg 26%
Vitamin A 251µg 46µg 23%
Fiber 4g 0.1g 16%
Vitamin E 2.26mg 15%
Calcium 232mg 105mg 13%
Vitamin B6 0.165mg 0.035mg 10%
Vitamin B12 0µg 0.24µg 10%
Phosphorus 25mg 87mg 9%
Carbs 5.42g 20.81g 5%
Choline 23.2mg 4%
Vitamin D 0µg 0.8µg 4%
Sodium 17mg 109mg 4%
Calories 32kcal 111kcal 4%
Saturated fat 0.055g 0.967g 4%
Vitamin D 0IU 34IU 4%
Magnesium 27mg 13mg 3%
Copper 0.046mg 0.018mg 3%
Zinc 0.21mg 0.38mg 2%
Potassium 213mg 130mg 2%
Cholesterol 0mg 6mg 2%
Vitamin B1 0.054mg 0.075mg 2%
Vitamin B3 0.742mg 0.443mg 2%
Fats 0.61g 1.63g 2%
Monounsaturated fat 0.03g 0.441g 1%
Polyunsaturated fat 0.201g 0.06g 1%
Selenium 1.3µg 1.9µg 1%
Vitamin B2 0.13mg 0.141mg 1%
Protein 3.02g 3.29g 1%
Iron 0.47mg 0.37mg 1%
Net carbs 1.42g 20.71g N/A
Sugar 0.46g N/A
Vitamin B5 0.267mg 0.288mg 0%
Tryptophan 0.031mg 0.039mg 0%
Threonine 0.086mg 0.126mg 0%
Isoleucine 0.1mg 0.169mg 0%
Leucine 0.151mg 0.273mg 0%
Lysine 0.117mg 0.221mg 0%
Methionine 0.033mg 0.07mg 0%
Phenylalanine 0.087mg 0.135mg 0%
Valine 0.12mg 0.187mg 0%
Histidine 0.047mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +22%
Contains more OtherOther +58.3%
Contains more FatsFats +167.2%
Contains more CarbsCarbs +283.9%
~equal in Protein ~3.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Poly. FatPolyunsaturated fat +235%
Contains more Mono. FatMonounsaturated fat +1370%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.