Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Marrow-stem Kale vs. White bread — In-Depth Nutrition Comparison

Compare

Significant differences between marrow-stem Kale and white bread

  • Marrow-stem Kale has more vitamin K, vitamin A, vitamin C, and vitamin E; however, white bread is richer in vitamin B1, iron, selenium, vitamin B3, and phosphorus.
  • Marrow-stem Kale covers your daily vitamin K needs 364% more than white bread.
  • Marrow-stem Kale contains less sodium.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of marrow-stem Kale is 32.

Specific food types used in this comparison are Collards, raw and Bread, white, commercially prepared (includes soft bread crumbs).

Infographic

Marrow-stem Kale vs White bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more MagnesiumMagnesium +17.4%
Contains more CalciumCalcium +61.1%
Contains more PotassiumPotassium +69%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +22.8%
Contains more IronIron +668.1%
Contains more CopperCopper +119.6%
Contains more ZincZinc +252.4%
Contains more PhosphorusPhosphorus +292%
Contains more SeleniumSelenium +1592.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +927.3%
Contains more Vitamin B6Vitamin B6 +89.7%
Contains more Vitamin KVitamin K +218450%
Contains more FolateFolate +16.2%
Contains more Vitamin B1Vitamin B1 +887%
Contains more Vitamin B2Vitamin B2 +86.9%
Contains more Vitamin B3Vitamin B3 +544.2%
Contains more Vitamin B5Vitamin B5 +100.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale White bread DV% diff.
Vitamin K 437.1µg 0.2µg 364%
Vitamin B1 0.054mg 0.533mg 40%
Vitamin C 35.3mg 0mg 39%
Iron 0.47mg 3.61mg 39%
Selenium 1.3µg 22µg 38%
Vitamin A 251µg 0µg 28%
Vitamin B3 0.742mg 4.78mg 25%
Sodium 17mg 490mg 21%
Carbs 5.42g 49.42g 15%
Starch 37.17g 15%
Vitamin E 2.26mg 0.22mg 14%
Calories 32kcal 266kcal 12%
Protein 3.02g 8.85g 12%
Phosphorus 25mg 98mg 10%
Calcium 232mg 144mg 9%
Vitamin B2 0.13mg 0.243mg 9%
Polyunsaturated fat 0.201g 1.602g 9%
Copper 0.046mg 0.101mg 6%
Vitamin B6 0.165mg 0.087mg 6%
Fiber 4g 2.7g 5%
Zinc 0.21mg 0.74mg 5%
Manganese 0.658mg 0.536mg 5%
Vitamin B5 0.267mg 0.536mg 5%
Folate 129µg 111µg 5%
Fats 0.61g 3.33g 4%
Potassium 213mg 126mg 3%
Saturated fat 0.055g 0.698g 3%
Fructose 2.43g 3%
Choline 23.2mg 14.6mg 2%
Magnesium 27mg 23mg 1%
Monounsaturated fat 0.03g 0.599g 1%
Net carbs 1.42g 46.72g N/A
Sugar 0.46g 5.67g N/A
Trans fat 0g 0.027g N/A
Tryptophan 0.031mg 0%
Threonine 0.086mg 0%
Isoleucine 0.1mg 0%
Leucine 0.151mg 0%
Lysine 0.117mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.087mg 0%
Valine 0.12mg 0%
Histidine 0.047mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more WaterWater +146.1%
Contains more ProteinProtein +193%
Contains more FatsFats +445.9%
Contains more CarbsCarbs +811.8%
Contains more OtherOther +48.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Mono. FatMonounsaturated fat +1896.7%
Contains more Poly. FatPolyunsaturated fat +697%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.