Matzo vs. Baked beans — In-Depth Nutrition Comparison
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Important differences between matzo and baked beans
- Matzo has more selenium, vitamin B3, vitamin B1, vitamin B2, manganese, and iron; however, baked beans have more copper and fiber.
- Matzo's daily need coverage for selenium is 57% more.
- Matzo has 10 times more vitamin B3 than baked beans. Matzo has 3.892mg of vitamin B3, while baked beans have 0.408mg.
- Matzo is lower in saturated fat.
The food varieties used in the comparison are Crackers, matzo, plain and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +58.8% |
Contains less SodiumSodium | -100% |
Contains more ManganeseManganese | +154.9% |
Contains more SeleniumSelenium | +547.4% |
Contains more MagnesiumMagnesium | +72% |
Contains more CalciumCalcium | +369.2% |
Contains more PotassiumPotassium | +219.6% |
Contains more CopperCopper | +165% |
Contains more PhosphorusPhosphorus | +22.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +184.6% |
Contains more Vitamin B2Vitamin B2 | +493.9% |
Contains more Vitamin B3Vitamin B3 | +853.9% |
Contains more Vitamin B5Vitamin B5 | +185.8% |
Contains more Vitamin B6Vitamin B6 | +27.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more FolateFolate | +182.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 36.9µg | 5.7µg | 57% |
Vitamin B3 | 3.892mg | 0.408mg | 22% |
Vitamin B1 | 0.387mg | 0.136mg | 21% |
Carbs | 83.7g | 21.63g | 21% |
Vitamin B2 | 0.291mg | 0.049mg | 19% |
Sodium | 0mg | 422mg | 18% |
Manganese | 0.65mg | 0.255mg | 17% |
Iron | 3.16mg | 1.99mg | 15% |
Calories | 395kcal | 155kcal | 12% |
Copper | 0.06mg | 0.159mg | 11% |
Fiber | 3g | 5.5g | 10% |
Protein | 10g | 5.54g | 9% |
Saturated fat | 0.226g | 1.948g | 8% |
Folate | 17µg | 48µg | 8% |
Potassium | 112mg | 358mg | 7% |
Fats | 1.4g | 5.15g | 6% |
Vitamin B5 | 0.443mg | 0.155mg | 6% |
Monounsaturated fat | 0.127g | 2.133g | 5% |
Calcium | 13mg | 61mg | 5% |
Magnesium | 25mg | 43mg | 4% |
Phosphorus | 89mg | 109mg | 3% |
Choline | 10.8mg | 2% | |
Vitamin B6 | 0.115mg | 0.09mg | 2% |
Cholesterol | 0mg | 5mg | 2% |
Vitamin C | 0mg | 1.1mg | 1% |
Polyunsaturated fat | 0.603g | 0.74g | 1% |
Net carbs | 80.7g | 16.13g | N/A |
Sugar | 0.29g | N/A | |
Zinc | 0.68mg | 0.73mg | 0% |
Vitamin E | 0.06mg | 0% | |
Vitamin K | 0.3µg | 0% | |
Tryptophan | 0.116mg | 0.067mg | 0% |
Threonine | 0.267mg | 0.228mg | 0% |
Isoleucine | 0.371mg | 0.242mg | 0% |
Leucine | 0.692mg | 0.428mg | 0% |
Lysine | 0.193mg | 0.379mg | 0% |
Methionine | 0.176mg | 0.086mg | 0% |
Phenylalanine | 0.494mg | 0.287mg | 0% |
Valine | 0.42mg | 0.282mg | 0% |
Histidine | 0.213mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10 g
Fats:
1.4 g
Carbs:
83.7 g
Water:
4.3 g
Other:
0.6 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more ProteinProtein | +80.5% |
Contains more CarbsCarbs | +287% |
Contains more FatsFats | +267.9% |
Contains more WaterWater | +1415.6% |
Contains more OtherOther | +318.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.127 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -88.4% |
Contains more Mono. FatMonounsaturated fat | +1579.5% |
Contains more Poly. FatPolyunsaturated fat | +22.7% |