McDonald's Big Mac vs. Whipped cream — In-Depth Nutrition Comparison
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Differences between mcDonald's Big Mac and whipped cream
- Whipped cream contains less vitamin B12, iron, vitamin B3, zinc, vitamin B1, vitamin B2, and folate than mcDonald's Big Mac.
- Whipped cream's daily need coverage for saturated fat is 50% higher.
- Whipped cream contains 58 times less sodium than mcDonald's Big Mac. McDonald's Big Mac contains 460mg of sodium, while whipped cream contains 8mg.
- Whipped cream has a lower glycemic index. The glycemic index of whipped cream is 55, while the glycemic index of mcDonald's Big Mac is 66.
The food types used in this comparison are McDONALD'S, BIG MAC and Cream, whipped, cream topping, pressurized.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +81.8% |
Contains more CalciumCalcium | +14.9% |
Contains more PotassiumPotassium | +23.1% |
Contains more IronIron | +3900% |
Contains more CopperCopper | +880% |
Contains more ZincZinc | +416.2% |
Contains more PhosphorusPhosphorus | +37.1% |
Contains more ManganeseManganese | +20500% |
Contains less SodiumSodium | -98.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +375.7% |
Contains more Vitamin B2Vitamin B2 | +221.5% |
Contains more Vitamin B3Vitamin B3 | +4734.3% |
Contains more Vitamin B12Vitamin B12 | +203.4% |
Contains more FolateFolate | +1433.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 3.803g | 13.831g | 46% |
Vitamin B12 | 0.88µg | 0.29µg | 25% |
Iron | 2mg | 0.05mg | 24% |
Vitamin B3 | 3.384mg | 0.07mg | 21% |
Vitamin A | 188µg | 21% | |
Sodium | 460mg | 8mg | 20% |
Protein | 11.82g | 3.2g | 17% |
Zinc | 1.91mg | 0.37mg | 14% |
Cholesterol | 36mg | 76mg | 13% |
Vitamin B1 | 0.176mg | 0.037mg | 12% |
Folate | 46µg | 3µg | 11% |
Fats | 14.96g | 22.22g | 11% |
Vitamin B2 | 0.209mg | 0.065mg | 11% |
Copper | 0.098mg | 0.01mg | 10% |
Manganese | 0.206mg | 0.001mg | 9% |
Monounsaturated fat | 3.474g | 6.418g | 7% |
Vitamin B5 | 0.305mg | 6% | |
Fiber | 1.6g | 0g | 6% |
Phosphorus | 122mg | 89mg | 5% |
Vitamin E | 0.64mg | 4% | |
Choline | 16.8mg | 3% | |
Carbs | 20.08g | 12.49g | 3% |
Polyunsaturated fat | 0.306g | 0.825g | 3% |
Vitamin B6 | 0.041mg | 3% | |
Selenium | 1.4µg | 3% | |
Vitamin K | 1.9µg | 2% | |
Fructose | 1.69g | 2% | |
Vitamin D | 0.4µg | 2% | |
Magnesium | 20mg | 11mg | 2% |
Calcium | 116mg | 101mg | 2% |
Vitamin D | 16IU | 2% | |
Potassium | 181mg | 147mg | 1% |
Calories | 257kcal | 257kcal | 0% |
Vitamin C | 0.4mg | 0mg | 0% |
Net carbs | 18.48g | 12.49g | N/A |
Sugar | 3.97g | 8g | N/A |
Trans fat | 0.588g | N/A | |
Tryptophan | 0.045mg | 0% | |
Threonine | 0.144mg | 0% | |
Isoleucine | 0.194mg | 0% | |
Leucine | 0.313mg | 0% | |
Lysine | 0.254mg | 0% | |
Methionine | 0.08mg | 0% | |
Phenylalanine | 0.154mg | 0% | |
Valine | 0.214mg | 0% | |
Histidine | 0.087mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.82 g
Fats:
14.96 g
Carbs:
20.08 g
Water:
51.3 g
Other:
1.84 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Contains more ProteinProtein | +269.4% |
Contains more CarbsCarbs | +60.8% |
Contains more OtherOther | +142.1% |
Contains more FatsFats | +48.5% |
Contains more WaterWater | +19.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.803 g
Monounsaturated fat:
Mono. Fat
3.474 g
Polyunsaturated fat:
Poly. Fat
0.306 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Contains less Sat. FatSaturated fat | -72.5% |
Contains more Mono. FatMonounsaturated fat | +84.7% |
Contains more Poly. FatPolyunsaturated fat | +169.6% |