Milk vs. Frog legs — In-Depth Nutrition Comparison
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Important differences between milk and frog legs
- Milk has more calcium and vitamin D; however, frog legs are richer in copper, selenium, iron, vitamin B1, choline, phosphorus, and vitamin B3.
- Frog legs' daily need coverage for copper is 27% more.
- Milk contains 7 times more calcium than frog legs. Milk contains 125mg of calcium, while frog legs contain 18mg.
- Milk contains less cholesterol.
- Milk has a higher glycemic index. The glycemic index of milk is 31, while the glycemic index of frog legs is 0.
The food varieties used in the comparison are Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Frog legs, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +594.4% |
Contains less SodiumSodium | -24.1% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +81.8% |
Contains more PotassiumPotassium | +90% |
Contains more IronIron | +4900% |
Contains more CopperCopper | +2400% |
Contains more ZincZinc | +138.1% |
Contains more PhosphorusPhosphorus | +54.7% |
Contains more SeleniumSelenium | +327.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +286.7% |
Contains more Vitamin DVitamin D | +500% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B12Vitamin B12 | +17.5% |
Contains more Vitamin EVitamin E | +9900% |
Contains more Vitamin B1Vitamin B1 | +600% |
Contains more Vitamin B2Vitamin B2 | +35.1% |
Contains more Vitamin B3Vitamin B3 | +1190.3% |
Contains more Vitamin B6Vitamin B6 | +224.3% |
Contains more FolateFolate | +200% |
Contains more CholineCholine | +267.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.01mg | 0.25mg | 27% |
Protein | 3.37g | 16.4g | 26% |
Selenium | 3.3µg | 14.1µg | 20% |
Iron | 0.03mg | 1.5mg | 18% |
Cholesterol | 5mg | 50mg | 15% |
Calcium | 125mg | 18mg | 11% |
Vitamin B1 | 0.02mg | 0.14mg | 10% |
Choline | 17.7mg | 65mg | 9% |
Vitamin E | 0.01mg | 1mg | 7% |
Vitamin B5 | 0.361mg | 7% | |
Phosphorus | 95mg | 147mg | 7% |
Vitamin B3 | 0.093mg | 1.2mg | 7% |
Vitamin B6 | 0.037mg | 0.12mg | 6% |
Vitamin B2 | 0.185mg | 0.25mg | 5% |
Zinc | 0.42mg | 1mg | 5% |
Vitamin A | 58µg | 15µg | 5% |
Vitamin D | 48IU | 8IU | 5% |
Vitamin D | 1.2µg | 0.2µg | 5% |
Potassium | 150mg | 285mg | 4% |
Vitamin B12 | 0.47µg | 0.4µg | 3% |
Folate | 5µg | 15µg | 3% |
Saturated fat | 0.633g | 0.076g | 3% |
Calories | 42kcal | 73kcal | 2% |
Magnesium | 11mg | 20mg | 2% |
Carbs | 4.99g | 0g | 2% |
Sodium | 44mg | 58mg | 1% |
Fats | 0.97g | 0.3g | 1% |
Monounsaturated fat | 0.277g | 0.053g | 1% |
Net carbs | 4.99g | 0g | N/A |
Sugar | 5.2g | 0g | N/A |
Manganese | 0.003mg | 0% | |
Vitamin K | 0.1µg | 0.1µg | 0% |
Polyunsaturated fat | 0.035g | 0.102g | 0% |
Tryptophan | 0.043mg | 0% | |
Threonine | 0.143mg | 0% | |
Isoleucine | 0.174mg | 0% | |
Leucine | 0.319mg | 0% | |
Lysine | 0.282mg | 0% | |
Methionine | 0.088mg | 0% | |
Phenylalanine | 0.174mg | 0% | |
Valine | 0.22mg | 0% | |
Histidine | 0.101mg | 0% | |
Omega-3 - EPA | 0g | 0.014g | N/A |
Omega-3 - DHA | 0g | 0.02g | N/A |
Omega-3 - ALA | 0.004g | N/A | |
Omega-3 - DPA | 0g | 0.007g | N/A |
Omega-6 - Linoleic acid | 0.027g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +223.3% |
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +386.6% |
Contains more OtherOther | +86.7% |
~equal in
Water
~81.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +422.6% |
Contains less Sat. FatSaturated fat | -88% |
Contains more Poly. FatPolyunsaturated fat | +191.4% |