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Milk vs. Pot roast — In-Depth Nutrition Comparison

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A recap on differences between milk and pot roast

  • Milk has less vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, choline, and phosphorus.
  • Pot roast covers your daily vitamin B12 needs 69% more than milk.
  • Milk has less saturated fat.
  • The glycemic index of milk is higher.

Food varieties used in this article are Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Milk vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +681.3%
Contains more MagnesiumMagnesium +72.7%
Contains more PotassiumPotassium +54%
Contains more IronIron +7966.7%
Contains more CopperCopper +890%
Contains more ZincZinc +1485.7%
Contains more PhosphorusPhosphorus +83.2%
Contains more ManganeseManganese +233.3%
Contains more SeleniumSelenium +718.2%
~equal in Sodium ~47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin B1Vitamin B1 +195%
Contains more Vitamin B3Vitamin B3 +4314%
Contains more Vitamin B5Vitamin B5 +58.2%
Contains more Vitamin B6Vitamin B6 +664.9%
Contains more Vitamin B12Vitamin B12 +353.2%
Contains more Vitamin KVitamin K +1700%
Contains more FolateFolate +80%
Contains more CholineCholine +522.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.171mg

All nutrients comparison - raw data values

Nutrient Milk Pot roast DV% diff.
Vitamin B12 0.47µg 2.13µg 69%
Zinc 0.42mg 6.66mg 57%
Protein 3.37g 28.94g 51%
Selenium 3.3µg 27µg 43%
Cholesterol 5mg 116mg 37%
Saturated fat 0.633g 7.548g 31%
Iron 0.03mg 2.42mg 30%
Fats 0.97g 19.17g 28%
Vitamin B3 0.093mg 4.105mg 25%
Monounsaturated fat 0.277g 8.175g 20%
Vitamin B6 0.037mg 0.283mg 19%
Choline 17.7mg 110.2mg 17%
Calories 42kcal 297kcal 13%
Calcium 125mg 16mg 11%
Phosphorus 95mg 174mg 11%
Copper 0.01mg 0.099mg 10%
Vitamin A 58µg 0µg 6%
Vitamin D 1.2µg 0.2µg 5%
Vitamin D 48IU 8IU 5%
Polyunsaturated fat 0.035g 0.708g 4%
Vitamin B5 0.361mg 0.571mg 4%
Vitamin E 0.01mg 0.51mg 3%
Vitamin B1 0.02mg 0.059mg 3%
Potassium 150mg 231mg 2%
Magnesium 11mg 19mg 2%
Carbs 4.99g 0g 2%
Folate 5µg 9µg 1%
Vitamin B2 0.185mg 0.171mg 1%
Vitamin K 0.1µg 1.8µg 1%
Net carbs 4.99g 0g N/A
Sugar 5.2g 0g N/A
Sodium 44mg 47mg 0%
Manganese 0.003mg 0.01mg 0%
Tryptophan 0.043mg 0.19mg 0%
Threonine 0.143mg 1.156mg 0%
Isoleucine 0.174mg 1.317mg 0%
Leucine 0.319mg 2.302mg 0%
Lysine 0.282mg 2.446mg 0%
Methionine 0.088mg 0.754mg 0%
Phenylalanine 0.174mg 1.143mg 0%
Valine 0.22mg 1.436mg 0%
Histidine 0.101mg 0.924mg 0%
Omega-3 - ALA 0.004g N/A
Omega-6 - Linoleic acid 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Milk
3
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +73.3%
Contains more OtherOther +-7600%
Contains more ProteinProtein +758.8%
Contains more FatsFats +1876.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -91.6%
Contains more Mono. FatMonounsaturated fat +2851.3%
Contains more Poly. FatPolyunsaturated fat +1922.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.