Milk vs. Whipped cream — In-Depth Nutrition Comparison
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What are the main differences between milk and whipped cream?
- Milk is richer in vitamin B2 and vitamin B12, yet whipped cream is richer in fats and vitamin A.
- Whipped cream's daily need coverage for saturated fat is 66% higher.
- Milk has 3 times more vitamin D* than whipped cream. Milk has 48 IU of vitamin D*, while whipped cream has 16 IU.
- Milk contains less cholesterol.
- Milk has a lower glycemic index than whipped cream.
We used Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Cream, whipped, cream topping, pressurized types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +23.8% |
| Contains more ZincZinc | +13.5% |
| Contains more ManganeseManganese | +200% |
| Contains more SeleniumSelenium | +135.7% |
| Contains more IronIron | +66.7% |
| Contains less SodiumSodium | -81.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +200% |
| Contains more Vitamin B2Vitamin B2 | +184.6% |
| Contains more Vitamin B3Vitamin B3 | +32.9% |
| Contains more Vitamin B5Vitamin B5 | +18.4% |
| Contains more Vitamin B12Vitamin B12 | +62.1% |
| Contains more FolateFolate | +66.7% |
| Contains more Vitamin AVitamin A | +224.1% |
| Contains more Vitamin EVitamin E | +6300% |
| Contains more Vitamin B1Vitamin B1 | +85% |
| Contains more Vitamin B6Vitamin B6 | +10.8% |
| Contains more Vitamin KVitamin K | +1800% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 0.633g | 13.831g | 60% |
| Fats | 0.97g | 22.22g | 33% |
| Cholesterol | 5mg | 76mg | 24% |
| Monounsaturated fat | 0.277g | 6.418g | 15% |
| Vitamin A | 58µg | 188µg | 14% |
| Calories | 42kcal | 257kcal | 11% |
| Vitamin B2 | 0.185mg | 0.065mg | 9% |
| Vitamin B12 | 0.47µg | 0.29µg | 8% |
| Polyunsaturated fat | 0.035g | 0.825g | 5% |
| Vitamin D* | 48 IU | 16 IU | 4% |
| Vitamin D | 1.2µg | 0.4µg | 4% |
| Vitamin E | 0.01mg | 0.64mg | 4% |
| Carbs | 4.99g | 12.49g | 3% |
| Selenium | 3.3µg | 1.4µg | 3% |
| Calcium | 125mg | 101mg | 2% |
| Sodium | 44mg | 8mg | 2% |
| Vitamin K | 0.1µg | 1.9µg | 2% |
| Phosphorus | 95mg | 89mg | 1% |
| Vitamin B1 | 0.02mg | 0.037mg | 1% |
| Vitamin B5 | 0.361mg | 0.305mg | 1% |
| Folate | 5µg | 3µg | 1% |
| Protein | 3.37g | 3.2g | 0% |
| Protein per 100 calories | 8g | 1.2g | N/A |
| Calories per 10 g protein | 125kcal | 803kcal | N/A |
| Weight per 100 calories | 238g | 39g | N/A |
| Unsaturated / Saturated Fat ratio | 0.49 | 0.52 | N/A |
| Net carbs | 4.99g | 12.49g | N/A |
| Magnesium | 11mg | 11mg | 0% |
| Potassium | 150mg | 147mg | 0% |
| Iron | 0.03mg | 0.05mg | 0% |
| Sugar | 5.2g | 8g | N/A |
| Copper | 0.01mg | 0.01mg | 0% |
| Zinc | 0.42mg | 0.37mg | 0% |
| Manganese | 0.003mg | 0.001mg | 0% |
| Vitamin B3 | 0.093mg | 0.07mg | 0% |
| Vitamin B6 | 0.037mg | 0.041mg | 0% |
| Choline | 17.7mg | 16.8mg | 0% |
| Tryptophan | 0.043mg | 0.045mg | 0% |
| Threonine | 0.143mg | 0.144mg | 0% |
| Isoleucine | 0.174mg | 0.194mg | 0% |
| Leucine | 0.319mg | 0.313mg | 0% |
| Lysine | 0.282mg | 0.254mg | 0% |
| Methionine | 0.088mg | 0.08mg | 0% |
| Phenylalanine | 0.174mg | 0.154mg | 0% |
| Valine | 0.22mg | 0.214mg | 0% |
| Histidine | 0.101mg | 0.087mg | 0% |
| Omega-3 (ALA) | 0.004g | 0% | |
| Omega-6 (Linoleic acid) | 0.027g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
| Contains more WaterWater | +46.6% |
| Contains more FatsFats | +2190.7% |
| Contains more CarbsCarbs | +150.3% |
~equal in
Protein
~3.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
| Contains less Sat. FatSaturated fat | -95.4% |
| Contains more Mono. FatMonounsaturated fat | +2217% |
| Contains more Poly. FatPolyunsaturated fat | +2257.1% |






