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Millet flour vs. Clementine — In-Depth Nutrition Comparison

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Significant differences between millet flour and clementine

  • Millet flour has more selenium, copper, iron, manganese, phosphorus, vitamin B3, vitamin B1, magnesium, and zinc; however, clementine is richer in vitamin C.
  • Millet flour covers your daily selenium needs 59% more than clementine.
  • Clementine has 44 times less zinc than millet flour. Millet flour has 2.63mg of zinc, while clementine has 0.06mg.
  • Millet flour has a higher glycemic index. The glycemic index of millet flour is 70, while the glycemic index of clementine is 47.

Specific food types used in this comparison are Millet flour and Clementines, raw.

Infographic

Millet flour vs Clementine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 9% 16% 5.3% 14% 1.6% 9% 0.13% 3% 0.55%
Contains more MagnesiumMagnesium +1090%
Contains more PotassiumPotassium +26.6%
Contains more IronIron +2714.3%
Contains more CopperCopper +1144.2%
Contains more ZincZinc +4283.3%
Contains more PhosphorusPhosphorus +1257.1%
Contains more ManganeseManganese +4256.5%
Contains more SeleniumSelenium +32600%
Contains more CalciumCalcium +114.3%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 163% 0% 4% 0% 22% 6.9% 12% 9.1% 17% 0% 0% 18% 7.6%
Contains more Vitamin B1Vitamin B1 +380.2%
Contains more Vitamin B2Vitamin B2 +143.3%
Contains more Vitamin B3Vitamin B3 +846.5%
Contains more Vitamin B5Vitamin B5 +739.1%
Contains more Vitamin B6Vitamin B6 +396%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +81.8%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Millet flour Clementine DV% diff.
Selenium 32.7µg 0.1µg 59%
Copper 0.535mg 0.043mg 55%
Vitamin C 0mg 48.8mg 54%
Iron 3.94mg 0.14mg 48%
Manganese 1.002mg 0.023mg 43%
Phosphorus 285mg 21mg 38%
Vitamin B3 6.02mg 0.636mg 34%
Starch 69.88g 0g 29%
Vitamin B1 0.413mg 0.086mg 27%
Magnesium 119mg 10mg 26%
Vitamin B6 0.372mg 0.075mg 23%
Zinc 2.63mg 0.06mg 23%
Vitamin B5 1.267mg 0.151mg 22%
Carbs 75.12g 12.02g 21%
Protein 10.75g 0.85g 20%
Polyunsaturated fat 2.618g 17%
Calories 382kcal 47kcal 17%
Fiber 3.5g 1.7g 7%
Fats 4.25g 0.15g 6%
Folate 42µg 24µg 5%
Vitamin B2 0.073mg 0.03mg 3%
Choline 14mg 3%
Fructose 0g 1.64g 2%
Monounsaturated fat 0.924g 2%
Calcium 14mg 30mg 2%
Saturated fat 0.536g 2%
Vitamin E 0.11mg 0.2mg 1%
Potassium 224mg 177mg 1%
Vitamin K 0.8µg 0µg 1%
Net carbs 71.62g 10.32g N/A
Sugar 1.66g 9.18g N/A
Sodium 4mg 1mg 0%
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
12% 87%
Protein: 0.85 g
Fats: 0.15 g
Carbs: 12.02 g
Water: 86.58 g
Other: 0.4 g
Contains more ProteinProtein +1164.7%
Contains more FatsFats +2733.3%
Contains more CarbsCarbs +525%
Contains more OtherOther +202.5%
Contains more WaterWater +898.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
65% 17% 18%
Starch: 0 g
Sucrose: 5.96 g
Glucose: 1.59 g
Fructose: 1.64 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +1886.7%
Contains more GlucoseGlucose +26.2%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Clementine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168195/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.