Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Millet flour vs. Coleslaw — In-Depth Nutrition Comparison

Compare

The main differences between millet flour and coleslaw

  • Millet flour is richer in copper, iron, manganese, phosphorus, vitamin B3, vitamin B1, magnesium, zinc, and vitamin B5, yet coleslaw is richer in vitamin K.
  • Daily need coverage for vitamin K for coleslaw is 58% higher.
  • Millet flour contains 36 times more copper than coleslaw. Millet flour contains 0.535mg of copper, while coleslaw contains 0.015mg.
  • Coleslaw has a lower glycemic index than millet flour.

Food types used in this article are Millet flour and Fast foods, coleslaw.

Infographic

Millet flour vs Coleslaw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +1387.5%
Contains more PotassiumPotassium +73.6%
Contains more IronIron +1690.9%
Contains more CopperCopper +3466.7%
Contains more ZincZinc +1778.6%
Contains more PhosphorusPhosphorus +1325%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +882.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +114.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin B1Vitamin B1 +1488.5%
Contains more Vitamin B2Vitamin B2 +265%
Contains more Vitamin B3Vitamin B3 +2822.3%
Contains more Vitamin B5Vitamin B5 +415%
Contains more Vitamin B6Vitamin B6 +232.1%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin KVitamin K +8762.5%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Coleslaw DV% diff.
Selenium 32.7µg 59%
Copper 0.535mg 0.015mg 58%
Vitamin K 0.8µg 70.9µg 58%
Iron 3.94mg 0.22mg 47%
Manganese 1.002mg 0.102mg 39%
Phosphorus 285mg 20mg 38%
Vitamin B3 6.02mg 0.206mg 36%
Vitamin B1 0.413mg 0.026mg 32%
Starch 69.88g 29%
Magnesium 119mg 8mg 26%
Zinc 2.63mg 0.14mg 23%
Vitamin B6 0.372mg 0.112mg 20%
Protein 10.75g 0.95g 20%
Carbs 75.12g 14.89g 20%
Vitamin B5 1.267mg 0.246mg 20%
Polyunsaturated fat 2.618g 5.348g 18%
Vitamin C 0mg 14.6mg 16%
Folate 42µg 11%
Calories 382kcal 153kcal 11%
Sodium 4mg 203mg 9%
Fats 4.25g 9.91g 9%
Fiber 3.5g 1.9g 6%
Saturated fat 0.536g 1.599g 5%
Vitamin B2 0.073mg 0.02mg 4%
Monounsaturated fat 0.924g 2.671g 4%
Vitamin E 0.11mg 0.54mg 3%
Vitamin A 28µg 3%
Potassium 224mg 129mg 3%
Fructose 0g 1.44g 2%
Calcium 14mg 30mg 2%
Cholesterol 4mg 1%
Net carbs 71.62g 12.99g N/A
Sugar 1.66g 12.19g N/A
Vitamin B12 0.01µg 0%
Trans fat 0.002g 0.037g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.044g 0.279g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0g 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.002g N/A
Omega-6 - Linoleic acid 2.549g 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +1031.6%
Contains more CarbsCarbs +404.5%
Contains more OtherOther +45.8%
Contains more FatsFats +133.2%
Contains more WaterWater +746.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains less Sat. FatSaturated fat -66.5%
Contains more Mono. FatMonounsaturated fat +189.1%
Contains more Poly. FatPolyunsaturated fat +104.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
74% 14% 12%
Starch: 0 g
Sucrose: 8.96 g
Glucose: 1.69 g
Fructose: 1.44 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.09 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +2886.7%
Contains more GlucoseGlucose +34.1%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.