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Millet flour vs. Danish pastry — In-Depth Nutrition Comparison

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Important differences between millet flour and danish pastry

  • Danish pastry has less copper, manganese, iron, vitamin B6, phosphorus, vitamin B3, selenium, magnesium, and vitamin B5.
  • Millet flour's daily need coverage for copper is 50% more.
  • Millet flour has 9 times more vitamin B6 than danish pastry. Millet flour has 0.372mg of vitamin B6, while danish pastry has 0.04mg.
  • Millet flour is lower in saturated fat.
  • Millet flour has a higher glycemic index than danish pastry.

The food varieties used in the comparison are Millet flour and Danish pastry, cheese.

Infographic

Millet flour vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +693.3%
Contains more PotassiumPotassium +128.6%
Contains more IronIron +118.9%
Contains more CopperCopper +501.1%
Contains more ZincZinc +275.7%
Contains more PhosphorusPhosphorus +163.9%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +185.5%
Contains more SeleniumSelenium +73%
Contains more CalciumCalcium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B3Vitamin B3 +201%
Contains more Vitamin B5Vitamin B5 +316.8%
Contains more Vitamin B6Vitamin B6 +830%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +218.2%
Contains more Vitamin B2Vitamin B2 +256.2%
Contains more Vitamin KVitamin K +762.5%
Contains more FolateFolate +42.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Danish pastry DV% diff.
Copper 0.535mg 0.089mg 50%
Starch 69.88g 29%
Saturated fat 0.536g 6.794g 28%
Manganese 1.002mg 0.351mg 28%
Fats 4.25g 21.9g 27%
Iron 3.94mg 1.8mg 27%
Monounsaturated fat 0.924g 11.313g 26%
Vitamin B6 0.372mg 0.04mg 26%
Vitamin B3 6.02mg 2mg 25%
Magnesium 119mg 15mg 25%
Selenium 32.7µg 18.9µg 25%
Phosphorus 285mg 108mg 25%
Vitamin B5 1.267mg 0.304mg 19%
Vitamin B1 0.413mg 0.19mg 19%
Sodium 4mg 417mg 18%
Zinc 2.63mg 0.7mg 18%
Vitamin B2 0.073mg 0.26mg 14%
Carbs 75.12g 37.2g 13%
Fiber 3.5g 1g 10%
Cholesterol 23mg 8%
Vitamin B12 0.2µg 8%
Protein 10.75g 8g 6%
Vitamin K 0.8µg 6.9µg 5%
Folate 42µg 60µg 5%
Vitamin A 35µg 4%
Potassium 224mg 98mg 4%
Choline 20.1mg 4%
Vitamin E 0.11mg 0.35mg 2%
Calcium 14mg 35mg 2%
Calories 382kcal 374kcal 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 71.62g 36.2g N/A
Vitamin D 2IU 0%
Sugar 1.66g 6.95g N/A
Trans fat 0.002g N/A
Polyunsaturated fat 2.618g 2.575g 0%
Tryptophan 0.17mg 0.089mg 0%
Threonine 0.354mg 0.293mg 0%
Isoleucine 0.473mg 0.371mg 0%
Leucine 1.537mg 0.644mg 0%
Lysine 0.144mg 0.43mg 0%
Methionine 0.319mg 0.174mg 0%
Phenylalanine 0.675mg 0.402mg 0%
Valine 0.584mg 0.412mg 0%
Histidine 0.257mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more ProteinProtein +34.4%
Contains more CarbsCarbs +101.9%
Contains more FatsFats +415.3%
Contains more WaterWater +262.2%
Contains more OtherOther +24%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Mono. FatMonounsaturated fat +1124.4%
~equal in Polyunsaturated fat ~2.575g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.