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Millet flour vs. Fettuccine — In-Depth Nutrition Comparison

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How are millet flour and fettuccine different?

  • Millet flour has more iron, phosphorus, vitamin B1, magnesium, vitamin B3, vitamin B6, zinc, folate, and fiber than fettuccine.
  • Daily need coverage for iron for millet flour is 42% higher.
  • Millet flour contains 26 times more zinc than fettuccine. While millet flour contains 2.63mg of zinc, fettuccine contains only 0.1mg.
  • Millet flour has less sodium.
  • Fettuccine has a lower glycemic index (47) than millet flour (70).

Millet flour and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree are the varieties used in this article.

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Millet flour vs Fettuccine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 8.4% 15% 23% 0% 2.7% 11% 22% 0% 0%
Contains more MagnesiumMagnesium +1883.3%
Contains more PotassiumPotassium +33.3%
Contains more IronIron +556.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +2530%
Contains more PhosphorusPhosphorus +1040%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 23% 16% 34% 0% 12% 0% 0% 4.5% 0%
Contains more Vitamin B1Vitamin B1 +358.9%
Contains more Vitamin B3Vitamin B3 +234.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +644%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +600%
Contains more Vitamin EVitamin E +309.1%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.07mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Fettuccine DV% diff.
Copper 0.535mg 59%
Selenium 32.7µg 59%
Manganese 1.002mg 44%
Iron 3.94mg 0.6mg 42%
Phosphorus 285mg 25mg 37%
Starch 69.88g 29%
Magnesium 119mg 6mg 27%
Vitamin B1 0.413mg 0.09mg 27%
Vitamin B3 6.02mg 1.8mg 26%
Vitamin B6 0.372mg 0.05mg 25%
Vitamin B5 1.267mg 25%
Zinc 2.63mg 0.1mg 23%
Carbs 75.12g 14g 20%
Polyunsaturated fat 2.618g 0.4g 15%
Calories 382kcal 99kcal 14%
Folate 42µg 6µg 9%
Protein 10.75g 6.2g 9%
Sodium 4mg 166mg 7%
Fiber 3.5g 2g 6%
Cholesterol 14mg 5%
Saturated fat 0.536g 0.9g 2%
Vitamin E 0.11mg 0.45mg 2%
Potassium 224mg 168mg 2%
Fats 4.25g 2.7g 2%
Calcium 14mg 28mg 1%
Vitamin K 0.8µg 1%
Net carbs 71.62g 12g N/A
Sugar 1.66g 1.3g N/A
Vitamin B2 0.073mg 0.07mg 0%
Trans fat 0.002g 0g N/A
Monounsaturated fat 0.924g 0.9g 0%
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
6% 3% 14% 75% 2%
Protein: 6.2 g
Fats: 2.7 g
Carbs: 14 g
Water: 75.2 g
Other: 1.9 g
Contains more ProteinProtein +73.4%
Contains more FatsFats +57.4%
Contains more CarbsCarbs +436.6%
Contains more WaterWater +767.4%
Contains more OtherOther +57%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
41% 41% 18%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.4 g
Contains less Sat. FatSaturated fat -40.4%
Contains more Poly. FatPolyunsaturated fat +554.5%
~equal in Monounsaturated fat ~0.9g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.