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Millet flour vs. Fish sauce — In-Depth Nutrition Comparison

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What are the main differences between millet flour and fish sauce?

  • Millet flour has more copper, selenium, phosphorus, iron, manganese, vitamin B1, vitamin B3, vitamin B5, and zinc than fish sauce.
  • Fish sauce's daily need coverage for sodium is 341% higher.
  • Fish sauce has 41 times less phosphorus than millet flour. Millet flour has 285mg of phosphorus, while fish sauce has 7mg.
  • Millet flour is lower in sodium.
  • Millet flour has a higher glycemic index (70) than fish sauce (0).

We used Millet flour and Sauce, fish, ready-to-serve types in this comparison.

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Millet flour vs Fish sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 125% 13% 25% 29% 17% 5.5% 3% 1024% 30% 50%
Contains more IronIron +405.1%
Contains more CopperCopper +970%
Contains more ZincZinc +1215%
Contains more PhosphorusPhosphorus +3971.4%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +330%
Contains more SeleniumSelenium +259.3%
Contains more MagnesiumMagnesium +47.1%
Contains more CalciumCalcium +207.1%
Contains more PotassiumPotassium +28.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 1.3% 0% 0% 3% 13% 43% 7.1% 91% 60% 0% 38% 7.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +3341.7%
Contains more Vitamin B2Vitamin B2 +28.1%
Contains more Vitamin B3Vitamin B3 +160.3%
Contains more Vitamin B5Vitamin B5 +973.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +21.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.396mg

All nutrients comparison - raw data values

Nutrient Millet flour Fish sauce DV% diff.
Sodium 4mg 7851mg 341%
Copper 0.535mg 0.05mg 54%
Selenium 32.7µg 9.1µg 43%
Iron 3.94mg 0.78mg 40%
Phosphorus 285mg 7mg 40%
Vitamin B1 0.413mg 0.012mg 33%
Manganese 1.002mg 0.233mg 33%
Starch 69.88g 29%
Carbs 75.12g 3.64g 24%
Vitamin B5 1.267mg 0.118mg 23%
Vitamin B3 6.02mg 2.313mg 23%
Zinc 2.63mg 0.2mg 22%
Vitamin B12 0.48µg 20%
Polyunsaturated fat 2.618g 0.003g 17%
Calories 382kcal 35kcal 17%
Fiber 3.5g 0g 14%
Magnesium 119mg 175mg 13%
Protein 10.75g 5.06g 11%
Fats 4.25g 0.01g 7%
Calcium 14mg 43mg 3%
Monounsaturated fat 0.924g 0.002g 2%
Choline 13.2mg 2%
Folate 42µg 51µg 2%
Vitamin B6 0.372mg 0.396mg 2%
Saturated fat 0.536g 0.003g 2%
Potassium 224mg 288mg 2%
Vitamin C 0mg 0.5mg 1%
Vitamin K 0.8µg 0µg 1%
Vitamin B2 0.073mg 0.057mg 1%
Vitamin E 0.11mg 0mg 1%
Net carbs 71.62g 3.64g N/A
Sugar 1.66g 3.64g N/A
Vitamin A 4µg 0%
Trans fat 0.002g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
5% 4% 71% 20%
Protein: 5.06 g
Fats: 0.01 g
Carbs: 3.64 g
Water: 71.07 g
Other: 20.22 g
Contains more ProteinProtein +112.5%
Contains more FatsFats +42400%
Contains more CarbsCarbs +1963.7%
Contains more WaterWater +719.7%
Contains more OtherOther +1571.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
38% 25% 38%
Saturated fat: Sat. Fat 0.003 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.003 g
Contains more Mono. FatMonounsaturated fat +46100%
Contains more Poly. FatPolyunsaturated fat +87166.7%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Fish sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174531/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.