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Millet flour vs. Gouda cheese — In-Depth Nutrition Comparison

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How are millet flour and gouda cheese different?

  • Millet flour is higher in copper, iron, manganese, vitamin B3, selenium, and vitamin B1; however, gouda cheese is richer in calcium and phosphorus.
  • Daily need coverage for saturated fat for gouda cheese is 85% higher.
  • Millet flour contains 96 times more vitamin B3 than gouda cheese. While millet flour contains 6.02mg of vitamin B3, gouda cheese contains only 0.063mg.
  • Millet flour has less saturated fat.
  • Gouda cheese has a lower glycemic index (0) than millet flour (70).

Millet flour and Cheese, gouda are the varieties used in this article.

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Millet flour vs Gouda cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Contains more MagnesiumMagnesium +310.3%
Contains more PotassiumPotassium +85.1%
Contains more IronIron +1541.7%
Contains more CopperCopper +1386.1%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +9009.1%
Contains more SeleniumSelenium +125.5%
Contains more CalciumCalcium +4900%
Contains more ZincZinc +48.3%
Contains more PhosphorusPhosphorus +91.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Contains more Vitamin B1Vitamin B1 +1276.7%
Contains more Vitamin B3Vitamin B3 +9455.6%
Contains more Vitamin B5Vitamin B5 +272.6%
Contains more Vitamin B6Vitamin B6 +365%
Contains more FolateFolate +100%
Contains more Vitamin EVitamin E +118.2%
Contains more Vitamin B2Vitamin B2 +357.5%
Contains more Vitamin KVitamin K +187.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Millet flour Gouda cheese DV% diff.
Saturated fat 0.536g 17.614g 78%
Calcium 14mg 700mg 69%
Vitamin B12 1.54µg 64%
Copper 0.535mg 0.036mg 55%
Iron 3.94mg 0.24mg 46%
Manganese 1.002mg 0.011mg 43%
Cholesterol 114mg 38%
Vitamin B3 6.02mg 0.063mg 37%
Phosphorus 285mg 546mg 37%
Fats 4.25g 27.44g 36%
Sodium 4mg 819mg 35%
Selenium 32.7µg 14.5µg 33%
Vitamin B1 0.413mg 0.03mg 32%
Starch 69.88g 29%
Protein 10.75g 24.94g 28%
Carbs 75.12g 2.22g 24%
Vitamin B6 0.372mg 0.08mg 22%
Magnesium 119mg 29mg 21%
Vitamin B2 0.073mg 0.334mg 20%
Vitamin B5 1.267mg 0.34mg 19%
Vitamin A 165µg 18%
Monounsaturated fat 0.924g 7.747g 17%
Fiber 3.5g 0g 14%
Polyunsaturated fat 2.618g 0.657g 13%
Zinc 2.63mg 3.9mg 12%
Folate 42µg 21µg 5%
Vitamin D 0.5µg 3%
Potassium 224mg 121mg 3%
Vitamin D 20IU 3%
Choline 15.4mg 3%
Calories 382kcal 356kcal 1%
Vitamin K 0.8µg 2.3µg 1%
Vitamin E 0.11mg 0.24mg 1%
Net carbs 71.62g 2.22g N/A
Sugar 1.66g 2.22g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.352mg 0%
Threonine 0.354mg 0.93mg 0%
Isoleucine 0.473mg 1.306mg 0%
Leucine 1.537mg 2.564mg 0%
Lysine 0.144mg 2.654mg 0%
Methionine 0.319mg 0.719mg 0%
Phenylalanine 0.675mg 1.431mg 0%
Valine 0.584mg 1.806mg 0%
Histidine 0.257mg 1.032mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Contains more CarbsCarbs +3283.8%
Contains more ProteinProtein +132%
Contains more FatsFats +545.6%
Contains more WaterWater +378.2%
Contains more OtherOther +225.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Contains less Sat. FatSaturated fat -97%
Contains more Poly. FatPolyunsaturated fat +298.5%
Contains more Mono. FatMonounsaturated fat +738.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.