Millet flour vs. Jerky — In-Depth Nutrition Comparison
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How are millet flour and jerky different?
- Millet flour is higher in selenium, manganese, copper, vitamin B3, vitamin B5, and vitamin B1; however, jerky is richer in zinc and folate.
- Daily need coverage for sodium for jerky is 90% higher.
- Millet flour contains 9 times more manganese than jerky. While millet flour contains 1.002mg of manganese, jerky contains only 0.111mg.
- Millet flour has less saturated fat.
- Jerky has a lower glycemic index (0) than millet flour (70).
Millet flour and Snacks, beef jerky, chopped and formed are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CopperCopper | +135.7% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +802.7% |
| Contains more SeleniumSelenium | +205.6% |
| Contains more CalciumCalcium | +42.9% |
| Contains more PotassiumPotassium | +166.5% |
| Contains more IronIron | +37.6% |
| Contains more ZincZinc | +208.4% |
| Contains more PhosphorusPhosphorus | +42.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +168.2% |
| Contains more Vitamin B3Vitamin B3 | +247.6% |
| Contains more Vitamin B5Vitamin B5 | +677.3% |
| Contains more Vitamin B6Vitamin B6 | +107.8% |
| Contains more Vitamin EVitamin E | +345.5% |
| Contains more Vitamin B2Vitamin B2 | +94.5% |
| Contains more Vitamin KVitamin K | +187.5% |
| Contains more FolateFolate | +219% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
| Contains more CarbsCarbs | +582.9% |
| Contains more ProteinProtein | +208.8% |
| Contains more FatsFats | +502.4% |
| Contains more WaterWater | +169.4% |
| Contains more OtherOther | +465.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
| Contains less Sat. FatSaturated fat | -95.1% |
| Contains more Poly. FatPolyunsaturated fat | +159% |
| Contains more Mono. FatMonounsaturated fat | +1123.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 4mg | 2081mg | 90% |
| Zinc | 2.63mg | 8.11mg | 50% |
| Saturated fat | 0.536g | 10.85g | 47% |
| Protein | 10.75g | 33.2g | 45% |
| Vitamin B12 | 0.99µg | 41% | |
| Selenium | 32.7µg | 10.7µg | 40% |
| Manganese | 1.002mg | 0.111mg | 39% |
| Copper | 0.535mg | 0.227mg | 34% |
| Fats | 4.25g | 25.6g | 33% |
| Starch | 69.88g | 29% | |
| Vitamin B3 | 6.02mg | 1.732mg | 27% |
| Monounsaturated fat | 0.924g | 11.305g | 26% |
| Folate | 42µg | 134µg | 23% |
| Vitamin B5 | 1.267mg | 0.163mg | 22% |
| Vitamin B1 | 0.413mg | 0.154mg | 22% |
| Carbs | 75.12g | 11g | 21% |
| Choline | 109.1mg | 20% | |
| Iron | 3.94mg | 5.42mg | 19% |
| Phosphorus | 285mg | 407mg | 17% |
| Cholesterol | 48mg | 16% | |
| Magnesium | 119mg | 51mg | 16% |
| Vitamin B6 | 0.372mg | 0.179mg | 15% |
| Polyunsaturated fat | 2.618g | 1.011g | 11% |
| Potassium | 224mg | 597mg | 11% |
| Fiber | 3.5g | 1.8g | 7% |
| Vitamin B2 | 0.073mg | 0.142mg | 5% |
| Vitamin E | 0.11mg | 0.49mg | 3% |
| Vitamin D | 0.3µg | 2% | |
| Calories | 382kcal | 410kcal | 1% |
| Vitamin K | 0.8µg | 2.3µg | 1% |
| Calcium | 14mg | 20mg | 1% |
| Vitamin D | 11IU | 1% | |
| Net carbs | 71.62g | 9.2g | N/A |
| Sugar | 1.66g | 9g | N/A |
| Trans fat | 0.002g | N/A | |
| Tryptophan | 0.17mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.473mg | 0% | |
| Leucine | 1.537mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.319mg | 0% | |
| Phenylalanine | 0.675mg | 0% | |
| Valine | 0.584mg | 0% | |
| Histidine | 0.257mg | 0% | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
35%
Minerals Daily Need Coverage Score
94%
111%
Comparison summary
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 48mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 7.34g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 2077mg)
Which food is lower in Saturated fat?
Millet flour is lower in Saturated fat (difference - 10.314g)
Which food is cheaper?
Millet flour is cheaper (difference - $4)
Which food is lower in glycemic index?
Jerky is lower in glycemic index (difference - 70)
Which food is richer in vitamins?
Jerky is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.