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Millet flour vs. Nectarine — In-Depth Nutrition Comparison

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How are millet flour and nectarine different?

  • Millet flour is higher than nectarine in selenium, copper, iron, manganese, phosphorus, vitamin B1, vitamin B3, vitamin B6, magnesium, and zinc.
  • Millet flour covers your daily need for selenium, 59% more than nectarine.
  • Millet flour contains 19 times more manganese than nectarine. Millet flour contains 1.002mg of manganese, while nectarine contains 0.054mg.
  • Millet flour has a higher glycemic index (70) than nectarine (43).

Millet flour and Nectarines, raw types were used in this article.

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Millet flour vs Nectarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.8% 18% 11% 29% 4.6% 11% 0% 7% 0%
Contains more MagnesiumMagnesium +1222.2%
Contains more CalciumCalcium +133.3%
Contains more PotassiumPotassium +11.4%
Contains more IronIron +1307.1%
Contains more CopperCopper +522.1%
Contains more ZincZinc +1447.1%
Contains more PhosphorusPhosphorus +996.2%
Contains more ManganeseManganese +1755.6%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 5.7% 15% 0% 8.5% 6.2% 21% 11% 5.8% 0% 5.5% 3.8% 3.4%
Contains more Vitamin B1Vitamin B1 +1114.7%
Contains more Vitamin B2Vitamin B2 +170.4%
Contains more Vitamin B3Vitamin B3 +435.1%
Contains more Vitamin B5Vitamin B5 +584.9%
Contains more Vitamin B6Vitamin B6 +1388%
Contains more FolateFolate +740%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin KVitamin K +175%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Nectarine DV% diff.
Selenium 32.7µg 0µg 59%
Copper 0.535mg 0.086mg 50%
Iron 3.94mg 0.28mg 46%
Manganese 1.002mg 0.054mg 41%
Phosphorus 285mg 26mg 37%
Vitamin B1 0.413mg 0.034mg 32%
Vitamin B3 6.02mg 1.125mg 31%
Starch 69.88g 0.07g 29%
Vitamin B6 0.372mg 0.025mg 27%
Magnesium 119mg 9mg 26%
Vitamin B5 1.267mg 0.185mg 22%
Carbs 75.12g 10.55g 22%
Zinc 2.63mg 0.17mg 22%
Protein 10.75g 1.06g 19%
Polyunsaturated fat 2.618g 0.113g 17%
Calories 382kcal 44kcal 17%
Folate 42µg 5µg 9%
Fiber 3.5g 1.7g 7%
Fats 4.25g 0.32g 6%
Vitamin C 0mg 5.4mg 6%
Vitamin E 0.11mg 0.77mg 4%
Vitamin B2 0.073mg 0.027mg 4%
Monounsaturated fat 0.924g 0.088g 2%
Fructose 0g 1.37g 2%
Saturated fat 0.536g 0.025g 2%
Vitamin A 17µg 2%
Potassium 224mg 201mg 1%
Calcium 14mg 6mg 1%
Vitamin K 0.8µg 2.2µg 1%
Choline 6.2mg 1%
Net carbs 71.62g 8.85g N/A
Sugar 1.66g 7.89g N/A
Sodium 4mg 0mg 0%
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0.005mg 0%
Threonine 0.354mg 0.009mg 0%
Isoleucine 0.473mg 0.009mg 0%
Leucine 1.537mg 0.014mg 0%
Lysine 0.144mg 0.016mg 0%
Methionine 0.319mg 0.006mg 0%
Phenylalanine 0.675mg 0.021mg 0%
Valine 0.584mg 0.013mg 0%
Histidine 0.257mg 0.008mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
11% 88%
Protein: 1.06 g
Fats: 0.32 g
Carbs: 10.55 g
Water: 87.59 g
Other: 0.48 g
Contains more ProteinProtein +914.2%
Contains more FatsFats +1228.1%
Contains more CarbsCarbs +612%
Contains more OtherOther +152.1%
Contains more WaterWater +910.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
11% 39% 50%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +950%
Contains more Poly. FatPolyunsaturated fat +2216.8%
Contains less Sat. FatSaturated fat -95.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
62% 20% 17%
Starch: 0.07 g
Sucrose: 4.87 g
Glucose: 1.57 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +99728.6%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +1523.3%
Contains more GlucoseGlucose +24.6%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Nectarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.