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Millet flour vs. Scallion — In-Depth Nutrition Comparison

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How are millet flour and scallions different?

  • Millet flour is richer in selenium, copper, manganese, phosphorus, vitamin B3, iron, vitamin B1, vitamin B6, and vitamin B5, while scallions are higher in vitamin K.
  • Scallions cover your daily need for vitamin K, 172% more than millet flour.
  • Millet flour contains 55 times more selenium than scallions. Millet flour contains 32.7µg of selenium, while scallions contain 0.6µg.
  • Millet flour has a higher glycemic index (70) than scallions (32).

Millet flour and Onions, spring or scallions (includes tops and bulb), raw types were used in this article.

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Millet flour vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more MagnesiumMagnesium +495%
Contains more IronIron +166.2%
Contains more CopperCopper +544.6%
Contains more ZincZinc +574.4%
Contains more PhosphorusPhosphorus +670.3%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +526.3%
Contains more SeleniumSelenium +5350%
Contains more CalciumCalcium +414.3%
Contains more PotassiumPotassium +23.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48%
Contains more Vitamin B1Vitamin B1 +650.9%
Contains more Vitamin B3Vitamin B3 +1046.7%
Contains more Vitamin B5Vitamin B5 +1589.3%
Contains more Vitamin B6Vitamin B6 +509.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin KVitamin K +25775%
Contains more FolateFolate +52.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Scallion DV% diff.
Vitamin K 0.8µg 207µg 172%
Selenium 32.7µg 0.6µg 58%
Copper 0.535mg 0.083mg 50%
Manganese 1.002mg 0.16mg 37%
Phosphorus 285mg 37mg 35%
Vitamin B3 6.02mg 0.525mg 34%
Iron 3.94mg 1.48mg 31%
Vitamin B1 0.413mg 0.055mg 30%
Starch 69.88g 29%
Magnesium 119mg 20mg 24%
Vitamin B5 1.267mg 0.075mg 24%
Vitamin B6 0.372mg 0.061mg 24%
Carbs 75.12g 7.34g 23%
Vitamin C 0mg 18.8mg 21%
Zinc 2.63mg 0.39mg 20%
Calories 382kcal 32kcal 18%
Protein 10.75g 1.83g 18%
Polyunsaturated fat 2.618g 0.074g 17%
Fats 4.25g 0.19g 6%
Calcium 14mg 72mg 6%
Vitamin A 50µg 6%
Folate 42µg 64µg 6%
Fiber 3.5g 2.6g 4%
Vitamin E 0.11mg 0.55mg 3%
Potassium 224mg 276mg 2%
Saturated fat 0.536g 0.032g 2%
Monounsaturated fat 0.924g 0.027g 2%
Sodium 4mg 16mg 1%
Vitamin B2 0.073mg 0.08mg 1%
Choline 5.7mg 1%
Net carbs 71.62g 4.74g N/A
Sugar 1.66g 2.33g N/A
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0.02mg 0%
Threonine 0.354mg 0.072mg 0%
Isoleucine 0.473mg 0.077mg 0%
Leucine 1.537mg 0.109mg 0%
Lysine 0.144mg 0.091mg 0%
Methionine 0.319mg 0.02mg 0%
Phenylalanine 0.675mg 0.059mg 0%
Valine 0.584mg 0.081mg 0%
Histidine 0.257mg 0.032mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +487.4%
Contains more FatsFats +2136.8%
Contains more CarbsCarbs +923.4%
Contains more OtherOther +49.4%
Contains more WaterWater +936.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +3322.2%
Contains more Poly. FatPolyunsaturated fat +3437.8%
Contains less Sat. FatSaturated fat -94%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.