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Millet flour vs. Pineapple cake — In-Depth Nutrition Comparison

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What are the main differences between millet flour and pineapple cake?

  • Millet flour is richer in copper, selenium, iron, vitamin B3, phosphorus, manganese, vitamin B6, magnesium, and vitamin B5, while pineapple cake is higher in vitamin B1.
  • Pineapple cake's daily need coverage for vitamin B1 is 12716% higher.
  • Pineapple cake has 11 times less vitamin B6 than millet flour. Millet flour has 0.372mg of vitamin B6, while pineapple cake has 0.034mg.

We used Millet flour and Cake, pineapple upside-down, prepared from recipe types in this comparison.

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Millet flour vs Pineapple cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 36% 9.9% 56% 29% 8.5% 35% 42% 46% 51%
Contains more MagnesiumMagnesium +815.4%
Contains more PotassiumPotassium +100%
Contains more IronIron +166.2%
Contains more CopperCopper +514.9%
Contains more ZincZinc +748.4%
Contains more PhosphorusPhosphorus +247.6%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +186.3%
Contains more SeleniumSelenium +247.9%
Contains more CalciumCalcium +757.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 21% 0% 0% 38250% 36% 22% 12% 7.8% 10% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +405.9%
Contains more Vitamin B5Vitamin B5 +527.2%
Contains more Vitamin B6Vitamin B6 +994.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +61.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +36946%
Contains more Vitamin B2Vitamin B2 +113.7%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Pineapple cake DV% diff.
Vitamin B1 0.413mg 153mg 12716%
Copper 0.535mg 0.087mg 50%
Selenium 32.7µg 9.4µg 42%
Iron 3.94mg 1.48mg 31%
Vitamin B3 6.02mg 1.19mg 30%
Phosphorus 285mg 82mg 29%
Starch 69.88g 29%
Manganese 1.002mg 0.35mg 28%
Vitamin B6 0.372mg 0.034mg 26%
Magnesium 119mg 13mg 25%
Zinc 2.63mg 0.31mg 21%
Vitamin B5 1.267mg 0.202mg 21%
Protein 10.75g 3.5g 15%
Sodium 4mg 319mg 14%
Fats 4.25g 12.1g 12%
Fiber 3.5g 0.8g 11%
Saturated fat 0.536g 2.915g 11%
Calcium 14mg 120mg 11%
Monounsaturated fat 0.924g 5.194g 11%
Carbs 75.12g 50.5g 8%
Cholesterol 22mg 7%
Vitamin A 62µg 7%
Vitamin B2 0.073mg 0.156mg 6%
Folate 42µg 26µg 4%
Polyunsaturated fat 2.618g 3.282g 4%
Vitamin B12 0.08µg 3%
Calories 382kcal 319kcal 3%
Potassium 224mg 112mg 3%
Vitamin E 0.11mg 1%
Vitamin K 0.8µg 1%
Vitamin C 0mg 1.2mg 1%
Net carbs 71.62g 49.7g N/A
Sugar 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.043mg 0%
Threonine 0.354mg 0.117mg 0%
Isoleucine 0.473mg 0.147mg 0%
Leucine 1.537mg 0.264mg 0%
Lysine 0.144mg 0.143mg 0%
Methionine 0.319mg 0.074mg 0%
Phenylalanine 0.675mg 0.173mg 0%
Valine 0.584mg 0.167mg 0%
Histidine 0.257mg 0.081mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
4% 12% 51% 32%
Protein: 3.5 g
Fats: 12.1 g
Carbs: 50.5 g
Water: 32.3 g
Other: 1.6 g
Contains more ProteinProtein +207.1%
Contains more CarbsCarbs +48.8%
Contains more FatsFats +184.7%
Contains more WaterWater +272.5%
Contains more OtherOther +32.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
26% 46% 29%
Saturated fat: Sat. Fat 2.915 g
Monounsaturated fat: Mono. Fat 5.194 g
Polyunsaturated fat: Poly. Fat 3.282 g
Contains less Sat. FatSaturated fat -81.6%
Contains more Mono. FatMonounsaturated fat +462.1%
Contains more Poly. FatPolyunsaturated fat +25.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Pineapple cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172703/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.