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Millet flour vs. Prunes — In-Depth Nutrition Comparison

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How are millet flour and prunes different?

  • Millet flour is richer in selenium, iron, phosphorus, manganese, vitamin B1, copper, vitamin B3, zinc, and magnesium, while prunes are higher in vitamin K.
  • Millet flour covers your daily need for selenium, 59% more than prunes.
  • Millet flour contains 8 times more vitamin B1 than prunes. Millet flour contains 0.413mg of vitamin B1, while prunes contain 0.051mg.
  • Millet flour has a higher glycemic index (70) than prunes (29).

Millet flour and Plums, dried (prunes), uncooked types were used in this article.

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Millet flour vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Prunes
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more MagnesiumMagnesium +190.2%
Contains more IronIron +323.7%
Contains more CopperCopper +90.4%
Contains more ZincZinc +497.7%
Contains more PhosphorusPhosphorus +313%
Contains more ManganeseManganese +235.1%
Contains more SeleniumSelenium +10800%
Contains more CalciumCalcium +207.1%
Contains more PotassiumPotassium +226.8%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B1Vitamin B1 +709.8%
Contains more Vitamin B3Vitamin B3 +219.9%
Contains more Vitamin B5Vitamin B5 +200.2%
Contains more Vitamin B6Vitamin B6 +81.5%
Contains more FolateFolate +950%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +290.9%
Contains more Vitamin B2Vitamin B2 +154.8%
Contains more Vitamin KVitamin K +7337.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Prunes DV% diff.
Selenium 32.7µg 0.3µg 59%
Vitamin K 0.8µg 59.5µg 49%
Iron 3.94mg 0.93mg 38%
Manganese 1.002mg 0.299mg 31%
Phosphorus 285mg 69mg 31%
Vitamin B1 0.413mg 0.051mg 30%
Copper 0.535mg 0.281mg 28%
Starch 69.88g 5.11g 27%
Vitamin B3 6.02mg 1.882mg 26%
Zinc 2.63mg 0.44mg 20%
Magnesium 119mg 41mg 19%
Polyunsaturated fat 2.618g 0.062g 17%
Protein 10.75g 2.18g 17%
Vitamin B5 1.267mg 0.422mg 17%
Fructose 0g 12.45g 16%
Potassium 224mg 732mg 15%
Fiber 3.5g 7.1g 14%
Vitamin B6 0.372mg 0.205mg 13%
Folate 42µg 4µg 10%
Vitamin B2 0.073mg 0.186mg 9%
Calories 382kcal 240kcal 7%
Fats 4.25g 0.38g 6%
Carbs 75.12g 63.88g 4%
Vitamin A 39µg 4%
Calcium 14mg 43mg 3%
Vitamin E 0.11mg 0.43mg 2%
Choline 10.1mg 2%
Saturated fat 0.536g 0.088g 2%
Monounsaturated fat 0.924g 0.053g 2%
Vitamin C 0mg 0.6mg 1%
Net carbs 71.62g 56.78g N/A
Sugar 1.66g 38.13g N/A
Sodium 4mg 2mg 0%
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.025mg 0%
Threonine 0.354mg 0.049mg 0%
Isoleucine 0.473mg 0.041mg 0%
Leucine 1.537mg 0.066mg 0%
Lysine 0.144mg 0.05mg 0%
Methionine 0.319mg 0.016mg 0%
Phenylalanine 0.675mg 0.052mg 0%
Valine 0.584mg 0.056mg 0%
Histidine 0.257mg 0.027mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +393.1%
Contains more FatsFats +1018.4%
Contains more CarbsCarbs +17.6%
Contains more WaterWater +256.6%
Contains more OtherOther +118.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +1643.4%
Contains more Poly. FatPolyunsaturated fat +4122.6%
Contains less Sat. FatSaturated fat -83.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Prunes
2
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +1267.5%
Contains more SucroseSucrose +100%
Contains more MaltoseMaltose +83.3%
Contains more GlucoseGlucose +1920.6%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.