Millet flour vs. Poppy seed — In-Depth Nutrition Comparison
Compare
Significant differences between millet flour and poppy seed
- Millet flour has more selenium; however, poppy seed is richer in manganese, calcium, copper, phosphorus, iron, fiber, magnesium, zinc, and vitamin B1.
- Poppy seed covers your daily manganese needs 248% more than millet flour.
- Poppy seed has 2 times less selenium than millet flour. Millet flour has 32.7µg of selenium, while poppy seed has 13.5µg.
- Millet flour has a higher glycemic index. The glycemic index of millet flour is 70, while the glycemic index of poppy seed is 5.
Specific food types used in this comparison are Millet flour and Spices, poppy seed.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -84.6% |
| Contains more SeleniumSelenium | +142.2% |
| Contains more MagnesiumMagnesium | +191.6% |
| Contains more CalciumCalcium | +10171.4% |
| Contains more PotassiumPotassium | +221% |
| Contains more IronIron | +147.7% |
| Contains more CopperCopper | +204.1% |
| Contains more ZincZinc | +200.4% |
| Contains more PhosphorusPhosphorus | +205.3% |
| Contains more ManganeseManganese | +569.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +571.9% |
| Contains more Vitamin B5Vitamin B5 | +291% |
| Contains more Vitamin B6Vitamin B6 | +50.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +1509.1% |
| Contains more Vitamin B1Vitamin B1 | +106.8% |
| Contains more Vitamin B2Vitamin B2 | +37% |
| Contains more FolateFolate | +95.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Protein:
17.99 g
Fats:
41.56 g
Carbs:
28.13 g
Water:
5.95 g
Other:
6.37 g
| Contains more CarbsCarbs | +167% |
| Contains more WaterWater | +45.7% |
| Contains more ProteinProtein | +67.3% |
| Contains more FatsFats | +877.9% |
| Contains more OtherOther | +426.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Saturated fat:
Sat. Fat
4.517 g
Monounsaturated fat:
Mono. Fat
5.982 g
Polyunsaturated fat:
Poly. Fat
28.569 g
| Contains less Sat. FatSaturated fat | -88.1% |
| Contains more Mono. FatMonounsaturated fat | +547.4% |
| Contains more Poly. FatPolyunsaturated fat | +991.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
Starch:
0 g
Sucrose:
2.33 g
Glucose:
0.37 g
Fructose:
0.29 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +240.5% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +676.7% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 1.002mg | 6.707mg | 248% |
| Polyunsaturated fat | 2.618g | 28.569g | 173% |
| Calcium | 14mg | 1438mg | 142% |
| Copper | 0.535mg | 1.627mg | 121% |
| Phosphorus | 285mg | 870mg | 84% |
| Iron | 3.94mg | 9.76mg | 73% |
| Fiber | 3.5g | 19.5g | 64% |
| Fats | 4.25g | 41.56g | 57% |
| Magnesium | 119mg | 347mg | 54% |
| Zinc | 2.63mg | 7.9mg | 48% |
| Vitamin B1 | 0.413mg | 0.854mg | 37% |
| Selenium | 32.7µg | 13.5µg | 35% |
| Vitamin B3 | 6.02mg | 0.896mg | 32% |
| Starch | 69.88g | 29% | |
| Vitamin B5 | 1.267mg | 0.324mg | 19% |
| Saturated fat | 0.536g | 4.517g | 18% |
| Carbs | 75.12g | 28.13g | 16% |
| Potassium | 224mg | 719mg | 15% |
| Protein | 10.75g | 17.99g | 14% |
| Monounsaturated fat | 0.924g | 5.982g | 13% |
| Vitamin E | 0.11mg | 1.77mg | 11% |
| Folate | 42µg | 82µg | 10% |
| Vitamin B6 | 0.372mg | 0.247mg | 10% |
| Calories | 382kcal | 525kcal | 7% |
| Vitamin B2 | 0.073mg | 0.1mg | 2% |
| Choline | 8.8mg | 2% | |
| Vitamin K | 0.8µg | 0µg | 1% |
| Sodium | 4mg | 26mg | 1% |
| Vitamin C | 0mg | 1mg | 1% |
| Net carbs | 71.62g | 8.63g | N/A |
| Sugar | 1.66g | 2.99g | N/A |
| Trans fat | 0.002g | 0g | N/A |
| Tryptophan | 0.17mg | 0.184mg | 0% |
| Threonine | 0.354mg | 0.686mg | 0% |
| Isoleucine | 0.473mg | 0.819mg | 0% |
| Leucine | 1.537mg | 1.321mg | 0% |
| Lysine | 0.144mg | 0.952mg | 0% |
| Methionine | 0.319mg | 0.502mg | 0% |
| Phenylalanine | 0.675mg | 0.758mg | 0% |
| Valine | 0.584mg | 1.095mg | 0% |
| Histidine | 0.257mg | 0.471mg | 0% |
| Fructose | 0g | 0.29g | 0% |
| Omega-3 - ALA | 0.044g | 0.273g | N/A |
| Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
33%
Minerals Daily Need Coverage Score
94%
319%
Comparison summary
Which food is richer in minerals?
Poppy seed is relatively richer in minerals
Which food is lower in glycemic index?
Poppy seed is lower in glycemic index (difference - 65)
Which food is richer in vitamins?
Poppy seed is relatively richer in vitamins
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 1.33g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 22mg)
Which food is lower in Saturated fat?
Millet flour is lower in Saturated fat (difference - 3.981g)
Which food is cheaper?
Millet flour is cheaper (difference - $2.4)