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Millet flour vs. Pâté — In-Depth Nutrition Comparison

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Important differences between millet flour and pâté

  • Millet flour has more manganese, vitamin B1, magnesium, vitamin B6, and vitamin B3; however, pâté has more vitamin B2, iron, and selenium.
  • Pâté's daily need coverage for saturated fat is 45% more.
  • Millet flour has 14 times more vitamin B1 than pâté. Millet flour has 0.413mg of vitamin B1, while pâté has 0.03mg.
  • Millet flour is lower in saturated fat.
  • Millet flour has a higher glycemic index than pâté.

The food varieties used in the comparison are Millet flour and Pate, liver, not specified, canned.

Infographic

Millet flour vs Pâté infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Pâté
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Contains more MagnesiumMagnesium +815.4%
Contains more PotassiumPotassium +62.3%
Contains more CopperCopper +33.8%
Contains more PhosphorusPhosphorus +42.5%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +735%
Contains more CalciumCalcium +400%
Contains more IronIron +39.6%
Contains more SeleniumSelenium +27.2%
~equal in Zinc ~2.85mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Pâté
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1276.7%
Contains more Vitamin B3Vitamin B3 +82.4%
Contains more Vitamin B6Vitamin B6 +520%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +721.9%
Contains more FolateFolate +42.9%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~1.2mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Pâté DV% diff.
Vitamin B12 3.2µg 133%
Vitamin A 991µg 110%
Cholesterol 255mg 85%
Vitamin B2 0.073mg 0.6mg 41%
Saturated fat 0.536g 9.57g 41%
Manganese 1.002mg 0.12mg 38%
Fats 4.25g 28g 37%
Vitamin B1 0.413mg 0.03mg 32%
Sodium 4mg 697mg 30%
Monounsaturated fat 0.924g 12.36g 29%
Starch 69.88g 29%
Carbs 75.12g 1.5g 25%
Magnesium 119mg 13mg 25%
Vitamin B6 0.372mg 0.06mg 24%
Iron 3.94mg 5.5mg 20%
Vitamin B3 6.02mg 3.3mg 17%
Selenium 32.7µg 41.6µg 16%
Copper 0.535mg 0.4mg 15%
Fiber 3.5g 0g 14%
Phosphorus 285mg 200mg 12%
Protein 10.75g 14.2g 7%
Calcium 14mg 70mg 6%
Folate 42µg 60µg 5%
Polyunsaturated fat 2.618g 3.16g 4%
Calories 382kcal 319kcal 3%
Potassium 224mg 138mg 3%
Zinc 2.63mg 2.85mg 2%
Vitamin C 0mg 2mg 2%
Vitamin B5 1.267mg 1.2mg 1%
Vitamin E 0.11mg 1%
Vitamin K 0.8µg 1%
Net carbs 71.62g 1.5g N/A
Sugar 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.157mg 0%
Threonine 0.354mg 0.568mg 0%
Isoleucine 0.473mg 0.554mg 0%
Leucine 1.537mg 1.05mg 0%
Lysine 0.144mg 0.838mg 0%
Methionine 0.319mg 0.284mg 0%
Phenylalanine 0.675mg 0.582mg 0%
Valine 0.584mg 0.768mg 0%
Histidine 0.257mg 0.298mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Pâté
4
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
Contains more CarbsCarbs +4908%
Contains more ProteinProtein +32.1%
Contains more FatsFats +558.8%
Contains more WaterWater +521.7%
Contains more OtherOther +98.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Pâté
2
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +1237.7%
Contains more Poly. FatPolyunsaturated fat +20.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.