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Millet flour vs. Tagliatelle — In-Depth Nutrition Comparison

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Significant differences between millet flour and tagliatelle

  • Millet flour has more copper, vitamin B6, manganese, phosphorus, magnesium, vitamin B3, and vitamin B5; however, tagliatelle is richer in folate, vitamin B2, and vitamin B1.
  • Millet flour covers your daily copper needs 34% more than tagliatelle.
  • Tagliatelle has 4 times less vitamin B6 than millet flour. Millet flour has 0.372mg of vitamin B6, while tagliatelle has 0.093mg.
  • Millet flour has a higher glycemic index. The glycemic index of millet flour is 70, while the glycemic index of tagliatelle is 46.

Specific food types used in this comparison are Millet flour and Pasta, fresh-refrigerated, plain, as purchased.

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Millet flour vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more MagnesiumMagnesium +158.7%
Contains more PotassiumPotassium +25.1%
Contains more IronIron +17.6%
Contains more CopperCopper +134.6%
Contains more ZincZinc +115.6%
Contains more PhosphorusPhosphorus +74.8%
Contains less SodiumSodium -84.6%
Contains more ManganeseManganese +83.2%
Contains more SeleniumSelenium +∞%
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +79.7%
Contains more Vitamin B5Vitamin B5 +136.8%
Contains more Vitamin B6Vitamin B6 +300%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +70.7%
Contains more Vitamin B2Vitamin B2 +501.4%
Contains more FolateFolate +319%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Tagliatelle DV% diff.
Selenium 32.7µg 59%
Copper 0.535mg 0.228mg 34%
Folate 42µg 176µg 34%
Starch 69.88g 29%
Vitamin B2 0.073mg 0.439mg 28%
Vitamin B1 0.413mg 0.705mg 24%
Cholesterol 73mg 24%
Vitamin B6 0.372mg 0.093mg 21%
Manganese 1.002mg 0.547mg 20%
Magnesium 119mg 46mg 17%
Phosphorus 285mg 163mg 17%
Vitamin B3 6.02mg 3.35mg 17%
Vitamin B5 1.267mg 0.535mg 15%
Fiber 3.5g 14%
Vitamin B12 0.31µg 13%
Zinc 2.63mg 1.22mg 13%
Polyunsaturated fat 2.618g 0.942g 11%
Carbs 75.12g 54.73g 7%
Iron 3.94mg 3.35mg 7%
Calories 382kcal 288kcal 5%
Fats 4.25g 2.3g 3%
Vitamin A 14µg 2%
Monounsaturated fat 0.924g 0.271g 2%
Vitamin K 0.8µg 1%
Saturated fat 0.536g 0.328g 1%
Vitamin E 0.11mg 1%
Potassium 224mg 179mg 1%
Sodium 4mg 26mg 1%
Protein 10.75g 11.31g 1%
Net carbs 71.62g 54.73g N/A
Calcium 14mg 15mg 0%
Sugar 1.66g N/A
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.143mg 0%
Threonine 0.354mg 0.295mg 0%
Isoleucine 0.473mg 0.431mg 0%
Leucine 1.537mg 0.763mg 0%
Lysine 0.144mg 0.214mg 0%
Methionine 0.319mg 0.174mg 0%
Phenylalanine 0.675mg 0.542mg 0%
Valine 0.584mg 0.476mg 0%
Histidine 0.257mg 0.226mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more FatsFats +84.8%
Contains more CarbsCarbs +37.3%
Contains more OtherOther +83.3%
Contains more WaterWater +257.6%
~equal in Protein ~11.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +241%
Contains more Poly. FatPolyunsaturated fat +177.9%
Contains less Sat. FatSaturated fat -38.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.