Millet vs. Refried beans — In-Depth Nutrition Comparison
Compare
A recap on the differences between millet and refried beans
- Millet has more vitamin B3; however, refried beans are higher in iron, fiber, selenium, potassium, and vitamin C.
- Refried beans cover your daily sodium needs 16% more than millet.
- Refried beans contain 4 times less vitamin B3 than millet. Millet contains 1.33mg of vitamin B3, while refried beans contain 0.367mg.
- Millet has less sodium.
- The glycemic index of millet is higher.
Food varieties used in this article are Millet, cooked and Refried beans, canned, traditional style (includes USDA commodity).
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +25.7% |
| Contains more CopperCopper | +24.8% |
| Contains more ZincZinc | +56.9% |
| Contains less SodiumSodium | -99.5% |
| Contains more CalciumCalcium | +866.7% |
| Contains more PotassiumPotassium | +414.5% |
| Contains more IronIron | +128.6% |
| Contains more SeleniumSelenium | +544.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +39.5% |
| Contains more Vitamin B3Vitamin B3 | +262.4% |
| Contains more FolateFolate | +72.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +350% |
| Contains more Vitamin B5Vitamin B5 | +10.5% |
| Contains more Vitamin KVitamin K | +600% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Histidine | 0.075mg | 153mg | 22% |
| Sodium | 2mg | 370mg | 16% |
| Omega-3 (ALA) | 0.169g | 11% | |
| Iron | 0.63mg | 1.44mg | 10% |
| Fiber | 1.3g | 3.7g | 10% |
| Selenium | 0.9µg | 5.8µg | 9% |
| Potassium | 62mg | 319mg | 8% |
| Vitamin C | 0mg | 6mg | 7% |
| Vitamin B3 | 1.33mg | 0.367mg | 6% |
| Copper | 0.161mg | 0.129mg | 4% |
| Protein | 3.51g | 4.98g | 3% |
| Carbs | 23.67g | 13.55g | 3% |
| Calcium | 3mg | 29mg | 3% |
| Zinc | 0.91mg | 0.58mg | 3% |
| Starch | 7.43g | 3% | |
| Vitamin B1 | 0.106mg | 0.076mg | 3% |
| Fats | 1g | 2.01g | 2% |
| Magnesium | 44mg | 35mg | 2% |
| Vitamin K | 0.3µg | 2.1µg | 2% |
| Folate | 19µg | 11µg | 2% |
| Choline | 11.2mg | 21.2mg | 2% |
| Saturated fat | 0.172g | 0.631g | 2% |
| Omega-6 (Linoleic acid) | 0.36g | 2% | |
| Calories | 119kcal | 90kcal | 1% |
| Phosphorus | 100mg | 92mg | 1% |
| Manganese | 0.272mg | 0.289mg | 1% |
| Monounsaturated fat | 0.184g | 0.601g | 1% |
| Protein per 100 calories | 2.9g | 5.5g | N/A |
| Calories per 10 g protein | 339kcal | 181kcal | N/A |
| Weight per 100 calories | 84g | 111g | N/A |
| Unsaturated / Saturated Fat ratio | 4 | 1.8 | N/A |
| Net carbs | 22.37g | 9.85g | N/A |
| Sugar | 0.13g | 0.54g | N/A |
| Vitamin E | 0.02mg | 0.09mg | 0% |
| Vitamin B2 | 0.082mg | 0.079mg | 0% |
| Vitamin B5 | 0.171mg | 0.189mg | 0% |
| Vitamin B6 | 0.108mg | 0.103mg | 0% |
| Trans fat | 0.016g | N/A | |
| Polyunsaturated fat | 0.508g | 0.543g | 0% |
| Tryptophan | 0.038mg | 0.065mg | 0% |
| Threonine | 0.113mg | 0.231mg | 0% |
| Isoleucine | 0.148mg | 0.242mg | 0% |
| Leucine | 0.446mg | 0.438mg | 0% |
| Lysine | 0.067mg | 0.377mg | 0% |
| Methionine | 0.07mg | 0.083mg | 0% |
| Phenylalanine | 0.185mg | 0.297mg | 0% |
| Valine | 0.184mg | 0.287mg | 0% |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.51 g
Fats:
1 g
Carbs:
23.67 g
Water:
71.41 g
Other:
0.41 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more CarbsCarbs | +74.7% |
| Contains more ProteinProtein | +41.9% |
| Contains more FatsFats | +101% |
~equal in
Water
~77.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.184 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains less Sat. FatSaturated fat | -72.7% |
| Contains more Mono. FatMonounsaturated fat | +226.6% |
~equal in
Polyunsaturated fat
~0.543g






