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Minestrone vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are minestrone and beef tenderloin different?

  • Minestrone is higher in vitamin A; however, beef tenderloin is richer in vitamin B12, iron, zinc, phosphorus, vitamin B2, vitamin B3, and vitamin B6.
  • Daily need coverage for vitamin B12 for beef tenderloin is 103% higher.
  • Minestrone has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than minestrone (47).

Soup, minestrone, canned, prepared with equal volume water and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.

Infographic

Minestrone vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 4.2% 11% 14% 17% 8.5% 9.9% 33% 20% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +55.6%
Contains more ManganeseManganese +985.7%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +154.6%
Contains more IronIron +718.4%
Contains more CopperCopper +141.2%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +782.6%
Contains less SodiumSodium -77.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 16% 0% 0% 5.5% 4.2% 7.3% 8.4% 9.5% 0% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +87.5%
Contains more Vitamin B1Vitamin B1 +309.1%
Contains more Vitamin B2Vitamin B2 +1344.4%
Contains more Vitamin B3Vitamin B3 +667.3%
Contains more Vitamin B5Vitamin B5 +78.6%
Contains more Vitamin B6Vitamin B6 +509.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Minestrone Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 1.77g 23.9g 44%
Saturated fat 0.23g 9.72g 43%
Selenium 22.9µg 42%
Fats 1.04g 24.6g 36%
Zinc 0.31mg 4.03mg 34%
Iron 0.38mg 3.11mg 34%
Cholesterol 1mg 85mg 28%
Phosphorus 23mg 203mg 26%
Monounsaturated fat 0.29g 10.27g 25%
Vitamin B2 0.018mg 0.26mg 19%
Choline 91mg 17%
Vitamin B6 0.041mg 0.25mg 16%
Vitamin B3 0.391mg 3mg 16%
Calories 34kcal 324kcal 15%
Sodium 254mg 57mg 9%
Copper 0.051mg 0.123mg 8%
Vitamin B1 0.022mg 0.09mg 6%
Manganese 0.152mg 0.014mg 6%
Potassium 130mg 331mg 6%
Vitamin A 49µg 0µg 5%
Magnesium 3mg 22mg 5%
Polyunsaturated fat 0.46g 1g 4%
Fiber 0.4g 0g 2%
Vitamin B5 0.14mg 0.25mg 2%
Folate 15µg 8µg 2%
Carbs 4.66g 0g 2%
Vitamin C 0.5mg 0mg 1%
Calcium 14mg 9mg 1%
Net carbs 4.26g 0g N/A
Tryptophan 0.013mg 0.268mg 0%
Threonine 0.043mg 1.044mg 0%
Isoleucine 0.054mg 1.075mg 0%
Leucine 0.098mg 1.889mg 0%
Lysine 0.076mg 1.989mg 0%
Methionine 0.018mg 0.612mg 0%
Phenylalanine 0.064mg 0.933mg 0%
Valine 0.074mg 1.163mg 0%
Histidine 0.03mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 5% 91%
Protein: 1.77 g
Fats: 1.04 g
Carbs: 4.66 g
Water: 91.33 g
Other: 1.2 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +88.8%
Contains more ProteinProtein +1250.3%
Contains more FatsFats +2265.4%
Contains more OtherOther +160.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 30% 47%
Saturated fat: Sat. Fat 0.23 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.46 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +3441.4%
Contains more Poly. FatPolyunsaturated fat +117.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Minestrone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172913/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.