Minestrone vs. Cookie dough — In-Depth Nutrition Comparison
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Important differences between minestrone and cookie dough
- Minestrone has more vitamin A; however, cookie dough is richer in manganese, iron, vitamin B1, phosphorus, vitamin B2, vitamin B3, and fiber.
- Cookie dough's daily need coverage for manganese is 27% more.
- Minestrone contains 14 times more vitamin A than cookie dough. Minestrone contains 970IU of vitamin A, while cookie dough contains 70IU.
- Minestrone contains less saturated fat.
The food varieties used in the comparison are Soup, minestrone, canned, prepared with equal volume water and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -13.6% |
Contains more MagnesiumMagnesium | +833.3% |
Contains more CalciumCalcium | +121.4% |
Contains more PotassiumPotassium | +13.1% |
Contains more IronIron | +463.2% |
Contains more CopperCopper | +115.7% |
Contains more ZincZinc | +106.5% |
Contains more PhosphorusPhosphorus | +352.2% |
Contains more ManganeseManganese | +403.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +1125% |
Contains more Vitamin B1Vitamin B1 | +963.6% |
Contains more Vitamin B2Vitamin B2 | +722.2% |
Contains more Vitamin B3Vitamin B3 | +377% |
Contains more Vitamin B5Vitamin B5 | +165.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +133.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fats | 1.04g | 18.9g | 27% |
Manganese | 0.152mg | 0.765mg | 27% |
Monounsaturated fat | 0.29g | 10.531g | 26% |
Iron | 0.38mg | 2.14mg | 22% |
Saturated fat | 0.23g | 4.751g | 21% |
Calories | 34kcal | 424kcal | 20% |
Carbs | 4.66g | 59.1g | 18% |
Vitamin B1 | 0.022mg | 0.234mg | 18% |
Selenium | 9.1µg | 17% | |
Polyunsaturated fat | 0.46g | 2.592g | 14% |
Phosphorus | 23mg | 104mg | 12% |
Vitamin B2 | 0.018mg | 0.148mg | 10% |
Vitamin B3 | 0.391mg | 1.865mg | 9% |
Cholesterol | 1mg | 24mg | 8% |
Fiber | 0.4g | 2.5g | 8% |
Protein | 1.77g | 5.4g | 7% |
Copper | 0.051mg | 0.11mg | 7% |
Magnesium | 3mg | 28mg | 6% |
Vitamin A | 49µg | 4µg | 5% |
Vitamin B5 | 0.14mg | 0.372mg | 5% |
Folate | 15µg | 35µg | 5% |
Zinc | 0.31mg | 0.64mg | 3% |
Sodium | 254mg | 294mg | 2% |
Calcium | 14mg | 31mg | 2% |
Vitamin B12 | 0µg | 0.04µg | 2% |
Potassium | 130mg | 147mg | 1% |
Vitamin C | 0.5mg | 0mg | 1% |
Net carbs | 4.26g | 56.6g | N/A |
Vitamin B6 | 0.041mg | 0.041mg | 0% |
Tryptophan | 0.013mg | 0.088mg | 0% |
Threonine | 0.043mg | 0.177mg | 0% |
Isoleucine | 0.054mg | 0.227mg | 0% |
Leucine | 0.098mg | 0.414mg | 0% |
Lysine | 0.076mg | 0.257mg | 0% |
Methionine | 0.018mg | 0.122mg | 0% |
Phenylalanine | 0.064mg | 0.278mg | 0% |
Valine | 0.074mg | 0.291mg | 0% |
Histidine | 0.03mg | 0.125mg | 0% |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.77 g
Fats:
1.04 g
Carbs:
4.66 g
Water:
91.33 g
Other:
1.2 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more WaterWater | +496.9% |
Contains more ProteinProtein | +205.1% |
Contains more FatsFats | +1717.3% |
Contains more CarbsCarbs | +1168.2% |
~equal in
Other
~1.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.23 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.46 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains less Sat. FatSaturated fat | -95.2% |
Contains more Mono. FatMonounsaturated fat | +3531.4% |
Contains more Poly. FatPolyunsaturated fat | +463.5% |