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Miso vs. Chinese cabbage — In-Depth Nutrition Comparison

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How are miso and Chinese cabbage different?

  • Miso is richer in copper, manganese, zinc, iron, fiber, and phosphorus, while Chinese cabbage is higher in vitamin A, vitamin C, and vitamin K.
  • Miso covers your daily need for sodium, 159% more than Chinese cabbage.
  • Miso contains 20 times more copper than Chinese cabbage. Miso contains 0.42mg of copper, while Chinese cabbage contains 0.021mg.
  • Chinese cabbage is lower in sodium.
  • Miso has a higher glycemic index (61) than Chinese cabbage (32).

Miso and Cabbage, chinese (pak-choi), raw types were used in this article.

Infographic

Miso vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more MagnesiumMagnesium +152.6%
Contains more IronIron +211.3%
Contains more CopperCopper +1900%
Contains more ZincZinc +1247.4%
Contains more PhosphorusPhosphorus +329.7%
Contains more ManganeseManganese +440.3%
Contains more SeleniumSelenium +1300%
Contains more CalciumCalcium +84.2%
Contains more PotassiumPotassium +20%
Contains less SodiumSodium -98.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin B1Vitamin B1 +145%
Contains more Vitamin B2Vitamin B2 +232.9%
Contains more Vitamin B3Vitamin B3 +81.2%
Contains more Vitamin B5Vitamin B5 +283%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1028.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5475%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin KVitamin K +55.3%
Contains more FolateFolate +247.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.194mg

All nutrients comparison - raw data values

Nutrient Miso Chinese cabbage DV% diff.
Sodium 3728mg 65mg 159%
Vitamin C 0mg 45mg 50%
Copper 0.42mg 0.021mg 44%
Manganese 0.859mg 0.159mg 30%
Vitamin A 4µg 223µg 24%
Protein 12.79g 1.5g 23%
Zinc 2.56mg 0.19mg 22%
Iron 2.49mg 0.8mg 21%
Polyunsaturated fat 2.884g 0.096g 19%
Fiber 5.4g 1g 18%
Phosphorus 159mg 37mg 17%
Vitamin K 29.3µg 45.5µg 14%
Vitamin B2 0.233mg 0.07mg 13%
Choline 72.2mg 6.4mg 12%
Folate 19µg 66µg 12%
Selenium 7µg 0.5µg 12%
Calories 198kcal 13kcal 9%
Fats 6.01g 0.2g 9%
Fructose 6g 8%
Carbs 25.37g 2.18g 8%
Magnesium 48mg 19mg 7%
Vitamin B5 0.337mg 0.088mg 5%
Saturated fat 1.025g 0.027g 5%
Calcium 57mg 105mg 5%
Vitamin B1 0.098mg 0.04mg 5%
Vitamin B3 0.906mg 0.5mg 3%
Monounsaturated fat 1.118g 0.015g 3%
Vitamin B12 0.08µg 0µg 3%
Potassium 210mg 252mg 1%
Vitamin E 0.01mg 0.09mg 1%
Net carbs 19.97g 1.18g N/A
Sugar 6.2g 1.18g N/A
Vitamin B6 0.199mg 0.194mg 0%
Tryptophan 0.155mg 0.015mg 0%
Threonine 0.479mg 0.049mg 0%
Isoleucine 0.508mg 0.085mg 0%
Leucine 0.82mg 0.088mg 0%
Lysine 0.478mg 0.089mg 0%
Methionine 0.129mg 0.009mg 0%
Phenylalanine 0.486mg 0.044mg 0%
Valine 0.547mg 0.066mg 0%
Histidine 0.243mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Miso
4
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +752.7%
Contains more FatsFats +2905%
Contains more CarbsCarbs +1063.8%
Contains more OtherOther +1501.3%
Contains more WaterWater +121.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +7353.3%
Contains more Poly. FatPolyunsaturated fat +2904.2%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.