Miso vs. Strawberry — In-Depth Nutrition Comparison
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How are miso and strawberries different?
- Miso is richer in copper, iron, vitamin K, zinc, manganese, phosphorus, vitamin B2, and fiber, while strawberries are higher in vitamin C.
- Miso covers your daily need for sodium, 162% more than strawberries.
- Miso contains 18 times more zinc than strawberries. Miso contains 2.56mg of zinc, while strawberries contain 0.14mg.
- Strawberries are lower in sodium.
- Miso has a higher glycemic index (61) than strawberries (40).
Miso and Strawberries, raw types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +269.2% |
| Contains more CalciumCalcium | +256.3% |
| Contains more PotassiumPotassium | +37.3% |
| Contains more IronIron | +507.3% |
| Contains more CopperCopper | +775% |
| Contains more ZincZinc | +1728.6% |
| Contains more PhosphorusPhosphorus | +562.5% |
| Contains more ManganeseManganese | +122.5% |
| Contains more SeleniumSelenium | +1650% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin B1Vitamin B1 | +308.3% |
| Contains more Vitamin B2Vitamin B2 | +959.1% |
| Contains more Vitamin B3Vitamin B3 | +134.7% |
| Contains more Vitamin B5Vitamin B5 | +169.6% |
| Contains more Vitamin B6Vitamin B6 | +323.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +1231.8% |
| Contains more CholineCholine | +1166.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +2800% |
| Contains more FolateFolate | +26.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 3728mg | 1mg | 162% |
| Vitamin C | 0mg | 58.8mg | 65% |
| Copper | 0.42mg | 0.048mg | 41% |
| Iron | 2.49mg | 0.41mg | 26% |
| Protein | 12.79g | 0.67g | 24% |
| Vitamin K | 29.3µg | 2.2µg | 23% |
| Zinc | 2.56mg | 0.14mg | 22% |
| Manganese | 0.859mg | 0.386mg | 21% |
| Phosphorus | 159mg | 24mg | 19% |
| Polyunsaturated fat | 2.884g | 0.155g | 18% |
| Vitamin B2 | 0.233mg | 0.022mg | 16% |
| Fiber | 5.4g | 2g | 14% |
| Selenium | 7µg | 0.4µg | 12% |
| Vitamin B6 | 0.199mg | 0.047mg | 12% |
| Choline | 72.2mg | 5.7mg | 12% |
| Fats | 6.01g | 0.3g | 9% |
| Magnesium | 48mg | 13mg | 8% |
| Calories | 198kcal | 32kcal | 8% |
| Vitamin B1 | 0.098mg | 0.024mg | 6% |
| Carbs | 25.37g | 7.68g | 6% |
| Saturated fat | 1.025g | 0.015g | 5% |
| Fructose | 6g | 2.44g | 4% |
| Calcium | 57mg | 16mg | 4% |
| Vitamin B5 | 0.337mg | 0.125mg | 4% |
| Vitamin B12 | 0.08µg | 0µg | 3% |
| Monounsaturated fat | 1.118g | 0.043g | 3% |
| Vitamin B3 | 0.906mg | 0.386mg | 3% |
| Potassium | 210mg | 153mg | 2% |
| Vitamin E | 0.01mg | 0.29mg | 2% |
| Folate | 19µg | 24µg | 1% |
| Net carbs | 19.97g | 5.68g | N/A |
| Sugar | 6.2g | 4.89g | N/A |
| Starch | 0.04g | 0% | |
| Vitamin A | 4µg | 1µg | 0% |
| Tryptophan | 0.155mg | 0.008mg | 0% |
| Threonine | 0.479mg | 0.02mg | 0% |
| Isoleucine | 0.508mg | 0.016mg | 0% |
| Leucine | 0.82mg | 0.034mg | 0% |
| Lysine | 0.478mg | 0.026mg | 0% |
| Methionine | 0.129mg | 0.002mg | 0% |
| Phenylalanine | 0.486mg | 0.019mg | 0% |
| Valine | 0.547mg | 0.019mg | 0% |
| Histidine | 0.243mg | 0.012mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
Protein:
0.67 g
Fats:
0.3 g
Carbs:
7.68 g
Water:
90.95 g
Other:
0.4 g
| Contains more ProteinProtein | +1809% |
| Contains more FatsFats | +1903.3% |
| Contains more CarbsCarbs | +230.3% |
| Contains more OtherOther | +3102.5% |
| Contains more WaterWater | +111.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.043 g
Polyunsaturated fat:
Poly. Fat
0.155 g
| Contains more Mono. FatMonounsaturated fat | +2500% |
| Contains more Poly. FatPolyunsaturated fat | +1760.6% |
| Contains less Sat. FatSaturated fat | -98.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
6 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
0.04 g
Sucrose:
0.47 g
Glucose:
1.99 g
Fructose:
2.44 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more FructoseFructose | +145.9% |
| Contains more MaltoseMaltose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
