Mixed nuts vs. Vermicelli — In-Depth Nutrition Comparison
Compare
Differences between mixed nuts and vermicelli
- Mixed nuts have more phosphorus, magnesium, vitamin E, vitamin B3, vitamin B6, folate, and potassium, while vermicelli has more copper and choline.
- Vermicelli's daily need coverage for copper is 112% higher.
- The amount of saturated fat in vermicelli is lower.
- Mixed nuts have a lower glycemic index. The glycemic index of mixed nuts is 24, while the glycemic index of vermicelli is 35.
The food types used in this comparison are Nuts, mixed nuts, oil roasted, with peanuts, without salt added and Vermicelli, made from soy.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +11350% |
| Contains more CalciumCalcium | +112.7% |
| Contains more PotassiumPotassium | +20966.7% |
| Contains more IronIron | +44.2% |
| Contains more PhosphorusPhosphorus | +2180% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +25.6% |
| Contains more CopperCopper | +111.2% |
| Contains more ZincZinc | +26.2% |
| Contains less SodiumSodium | -20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +1433.3% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more CholineCholine | +240.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.04 g
Fats:
53.95 g
Carbs:
21.05 g
Water:
2.08 g
Other:
2.88 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +19940% |
| Contains more FatsFats | +53850% |
| Contains more CarbsCarbs | +291.1% |
| Contains more WaterWater | +472.1% |
| Contains more OtherOther | +93.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.711 g
Monounsaturated fat:
Mono. Fat
28.488 g
Polyunsaturated fat:
Poly. Fat
14.612 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +219038.5% |
| Contains more Poly. FatPolyunsaturated fat | +35539% |
| Contains less Sat. FatSaturated fat | -99.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.907mg | 1.916mg | 112% |
| Polyunsaturated fat | 14.612g | 0.041g | 97% |
| Manganese | 2.04mg | 89% | |
| Fats | 53.95g | 0.1g | 83% |
| Monounsaturated fat | 28.488g | 0.013g | 71% |
| Phosphorus | 456mg | 20mg | 62% |
| Magnesium | 229mg | 2mg | 54% |
| Vitamin E | 7.82mg | 0.51mg | 49% |
| Vitamin B3 | 7.709mg | 0mg | 48% |
| Saturated fat | 8.711g | 0.014g | 40% |
| Protein | 20.04g | 0.1g | 40% |
| Vitamin B6 | 0.352mg | 0mg | 27% |
| Vitamin B5 | 1.14mg | 23% | |
| Choline | 52mg | 177mg | 23% |
| Folate | 83µg | 0µg | 21% |
| Carbs | 21.05g | 82.32g | 20% |
| Potassium | 632mg | 3mg | 19% |
| Vitamin B1 | 0.189mg | 0mg | 16% |
| Vitamin B2 | 0.196mg | 0mg | 15% |
| Calories | 607kcal | 331kcal | 14% |
| Selenium | 33.9µg | 27µg | 13% |
| Fiber | 7g | 3.9g | 12% |
| Iron | 2.61mg | 1.81mg | 10% |
| Zinc | 3.36mg | 4.24mg | 8% |
| Calcium | 117mg | 55mg | 6% |
| Starch | 4.2g | 2% | |
| Vitamin K | 5.7µg | 3.8µg | 2% |
| Vitamin C | 0.5mg | 0mg | 1% |
| Net carbs | 14.05g | 78.42g | N/A |
| Sugar | 4.15g | 17.44g | N/A |
| Sodium | 5mg | 4mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Trans fat | 0.055g | 0g | N/A |
| Tryptophan | 0.22mg | 0% | |
| Threonine | 0.703mg | 0% | |
| Isoleucine | 0.826mg | 0% | |
| Leucine | 1.656mg | 0% | |
| Lysine | 0.782mg | 0% | |
| Methionine | 0.283mg | 0% | |
| Phenylalanine | 1.182mg | 0% | |
| Valine | 1.001mg | 0% | |
| Histidine | 0.572mg | 0% | |
| Omega-3 - EPA | 0.005g | 0g | N/A |
| Omega-3 - ALA | 0.082g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 14.455g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
9%
Minerals Daily Need Coverage Score
139%
100%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 8.697g)
Which food is cheaper?
Vermicelli is cheaper (difference - $1.5)
Which food is lower in Sugar?
Mixed nuts is lower in Sugar (difference - 13.29g)
Which food is lower in glycemic index?
Mixed nuts is lower in glycemic index (difference - 11)
Which food is richer in minerals?
Mixed nuts is relatively richer in minerals
Which food is richer in vitamins?
Mixed nuts is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)