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Monterey Jack vs. Bologna sausage — In-Depth Nutrition Comparison

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A recap on differences between monterey Jack and bologna sausage

  • Monterey Jack has more calcium, phosphorus, vitamin B2, and vitamin A; however, bologna sausage is higher in vitamin B1, vitamin B3, vitamin B6, and vitamin B5.
  • Monterey Jack covers your daily calcium needs 73% more than bologna sausage.
  • Bologna sausage has less saturated fat.
  • The glycemic index of monterey Jack is higher.

Food varieties used in this article are Cheese, monterey and Bologna, pork.

Infographic

Monterey Jack vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +92.9%
Contains more CalciumCalcium +6681.8%
Contains more ZincZinc +47.8%
Contains more PhosphorusPhosphorus +219.4%
Contains less SodiumSodium -33.8%
Contains more SeleniumSelenium +14.2%
Contains more PotassiumPotassium +246.9%
Contains more CopperCopper +150%
Contains more ManganeseManganese +227.3%
~equal in Iron ~0.77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +148.4%
Contains more Vitamin KVitamin K +733.3%
Contains more FolateFolate +260%
Contains more Vitamin DVitamin D +133.3%
Contains more Vitamin B1Vitamin B1 +3386.7%
Contains more Vitamin B3Vitamin B3 +4093.5%
Contains more Vitamin B5Vitamin B5 +242.9%
Contains more Vitamin B6Vitamin B6 +241.8%
Contains more Vitamin B12Vitamin B12 +12%
Contains more CholineCholine +253.2%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.26mg

All nutrients comparison - raw data values

Nutrient Monterey Jack Bologna sausage DV% diff.
Calcium 746mg 11mg 74%
Saturated fat 19.066g 6.839g 56%
Phosphorus 444mg 139mg 44%
Vitamin B1 0.015mg 0.523mg 42%
Vitamin B3 0.093mg 3.9mg 24%
Vitamin A 198µg 0µg 22%
Vitamin B2 0.39mg 0.157mg 18%
Protein 24.48g 15.3g 18%
Fats 30.28g 19.87g 16%
Vitamin B6 0.079mg 0.27mg 15%
Sodium 600mg 907mg 13%
Cholesterol 89mg 59mg 10%
Vitamin B5 0.21mg 0.72mg 10%
Zinc 3mg 2.03mg 9%
Polyunsaturated fat 0.899g 2.107g 8%
Choline 15.4mg 54.4mg 7%
Calories 373kcal 247kcal 6%
Potassium 81mg 281mg 6%
Copper 0.032mg 0.08mg 5%
Vitamin D 22IU 56IU 4%
Vitamin B12 0.83µg 0.93µg 4%
Vitamin D 0.6µg 1.4µg 4%
Selenium 14.5µg 12.7µg 3%
Magnesium 27mg 14mg 3%
Folate 18µg 5µg 3%
Vitamin K 2.5µg 0.3µg 2%
Monounsaturated fat 8.751g 9.732g 2%
Manganese 0.011mg 0.036mg 1%
Iron 0.72mg 0.77mg 1%
Net carbs 0.68g 0.73g N/A
Carbs 0.68g 0.73g 0%
Sugar 0.5g 0g N/A
Vitamin E 0.26mg 0.26mg 0%
Tryptophan 0.315mg 0.149mg 0%
Threonine 0.871mg 0.641mg 0%
Isoleucine 1.519mg 0.663mg 0%
Leucine 2.344mg 1.168mg 0%
Lysine 2.037mg 1.204mg 0%
Methionine 0.641mg 0.412mg 0%
Phenylalanine 1.289mg 0.585mg 0%
Valine 1.635mg 0.737mg 0%
Histidine 0.859mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +60%
Contains more FatsFats +52.4%
Contains more WaterWater +47.8%
~equal in Carbs ~0.73g
~equal in Other ~3.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -64.1%
Contains more Mono. FatMonounsaturated fat +11.2%
Contains more Poly. FatPolyunsaturated fat +134.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.