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Monterey Jack vs. Chuck steak — In-Depth Nutrition Comparison

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A recap on differences between monterey Jack and chuck steak

  • Monterey Jack has more calcium and phosphorus; however, chuck steak is higher in vitamin B12, zinc, vitamin B3, selenium, vitamin B6, and iron.
  • Chuck steak covers your daily vitamin B12 needs 92% more than monterey Jack.
  • Chuck steak contains 47 times less calcium than monterey Jack. Monterey Jack contains 746mg of calcium, while chuck steak contains 16mg.
  • Chuck steak has less sodium.
  • The glycemic index of monterey Jack is higher.

Food varieties used in this article are Cheese, monterey and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Monterey Jack vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +22.7%
Contains more CalciumCalcium +4562.5%
Contains more PhosphorusPhosphorus +130.1%
Contains more PotassiumPotassium +301.2%
Contains more IronIron +240.3%
Contains more CopperCopper +140.6%
Contains more ZincZinc +189.3%
Contains less SodiumSodium -88.2%
Contains more SeleniumSelenium +89.7%
~equal in Manganese ~0.012mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +2728.6%
Contains more Vitamin EVitamin E +160%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B2Vitamin B2 +104.2%
Contains more Vitamin KVitamin K +56.3%
Contains more FolateFolate +200%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B3Vitamin B3 +4914%
Contains more Vitamin B5Vitamin B5 +258.1%
Contains more Vitamin B6Vitamin B6 +372.2%
Contains more Vitamin B12Vitamin B12 +265.1%
Contains more CholineCholine +413%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Monterey Jack Chuck steak DV% diff.
Vitamin B12 0.83µg 3.03µg 92%
Calcium 746mg 16mg 73%
Zinc 3mg 8.68mg 52%
Saturated fat 19.066g 8.66g 47%
Phosphorus 444mg 193mg 36%
Vitamin B3 0.093mg 4.663mg 29%
Selenium 14.5µg 27.5µg 24%
Vitamin B6 0.079mg 0.373mg 23%
Sodium 600mg 71mg 23%
Iron 0.72mg 2.45mg 22%
Vitamin A 198µg 7µg 21%
Fats 30.28g 19.64g 16%
Vitamin B2 0.39mg 0.191mg 15%
Choline 15.4mg 79mg 12%
Vitamin B5 0.21mg 0.752mg 11%
Potassium 81mg 325mg 7%
Calories 373kcal 277kcal 5%
Copper 0.032mg 0.077mg 5%
Vitamin B1 0.015mg 0.066mg 4%
Vitamin D 0.6µg 0.1µg 3%
Folate 18µg 6µg 3%
Monounsaturated fat 8.751g 9.457g 2%
Vitamin D 22IU 5IU 2%
Polyunsaturated fat 0.899g 0.81g 1%
Vitamin K 2.5µg 1.6µg 1%
Vitamin E 0.26mg 0.1mg 1%
Cholesterol 89mg 87mg 1%
Protein 24.48g 24.98g 1%
Magnesium 27mg 22mg 1%
Carbs 0.68g 0g 0%
Net carbs 0.68g 0g N/A
Sugar 0.5g 0g N/A
Manganese 0.011mg 0.012mg 0%
Trans fat 1.287g N/A
Tryptophan 0.315mg 0.281mg 0%
Threonine 0.871mg 1.099mg 0%
Isoleucine 1.519mg 1.062mg 0%
Leucine 2.344mg 2.009mg 0%
Lysine 2.037mg 2.184mg 0%
Methionine 0.641mg 0.709mg 0%
Phenylalanine 1.289mg 0.951mg 0%
Valine 1.635mg 1.129mg 0%
Histidine 0.859mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +54.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +2118.8%
Contains more WaterWater +34.7%
~equal in Protein ~24.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -54.6%
~equal in Monounsaturated fat ~9.457g
~equal in Polyunsaturated fat ~0.81g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.