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Monterey Jack vs. Danish pastry — In-Depth Nutrition Comparison

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Significant differences between monterey Jack and danish pastry

  • Monterey Jack has more calcium, phosphorus, vitamin B1,2, zinc, and vitamin A; however, danish pastry is richer in manganese, vitamin B1, and iron.
  • Monterey Jack covers your daily calcium needs 71% more than danish pastry.
  • Danish pastry has 6 times less vitamin A than monterey Jack. Monterey Jack has 769IU of vitamin A, while danish pastry has 128IU.
  • Danish pastry contains less cholesterol.
  • Danish pastry has a higher glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of monterey Jack is 27.

Specific food types used in this comparison are Cheese, monterey and Danish pastry, cheese.

Infographic

Monterey Jack vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +2031.4%
Contains more ZincZinc +328.6%
Contains more PhosphorusPhosphorus +311.1%
Contains more PotassiumPotassium +21%
Contains more IronIron +150%
Contains more CopperCopper +178.1%
Contains less SodiumSodium -30.5%
Contains more ManganeseManganese +3090.9%
Contains more SeleniumSelenium +30.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin AVitamin A +465.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B6Vitamin B6 +97.5%
Contains more Vitamin B12Vitamin B12 +315%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +34.6%
Contains more Vitamin B1Vitamin B1 +1166.7%
Contains more Vitamin B3Vitamin B3 +2050.5%
Contains more Vitamin B5Vitamin B5 +44.8%
Contains more Vitamin KVitamin K +176%
Contains more FolateFolate +233.3%
Contains more CholineCholine +30.5%

All nutrients comparison - raw data values

Nutrient Monterey Jack Danish pastry DV% diff.
Calcium 746mg 35mg 71%
Saturated fat 19.066g 6.794g 56%
Phosphorus 444mg 108mg 48%
Protein 24.48g 8g 33%
Vitamin B12 0.83µg 0.2µg 26%
Cholesterol 89mg 23mg 22%
Zinc 3mg 0.7mg 21%
Vitamin A 198µg 35µg 18%
Vitamin B1 0.015mg 0.19mg 15%
Manganese 0.011mg 0.351mg 15%
Iron 0.72mg 1.8mg 14%
Fats 30.28g 21.9g 13%
Vitamin B3 0.093mg 2mg 12%
Carbs 0.68g 37.2g 12%
Folate 18µg 60µg 11%
Polyunsaturated fat 0.899g 2.575g 11%
Vitamin B2 0.39mg 0.26mg 10%
Sodium 600mg 417mg 8%
Selenium 14.5µg 18.9µg 8%
Copper 0.032mg 0.089mg 6%
Monounsaturated fat 8.751g 11.313g 6%
Fiber 0g 1g 4%
Vitamin K 2.5µg 6.9µg 4%
Vitamin D 0.6µg 0µg 3%
Magnesium 27mg 15mg 3%
Vitamin D 22IU 2IU 3%
Vitamin B6 0.079mg 0.04mg 3%
Vitamin B5 0.21mg 0.304mg 2%
Choline 15.4mg 20.1mg 1%
Vitamin E 0.26mg 0.35mg 1%
Potassium 81mg 98mg 1%
Calories 373kcal 374kcal 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 0.68g 36.2g N/A
Sugar 0.5g 6.95g N/A
Tryptophan 0.315mg 0.089mg 0%
Threonine 0.871mg 0.293mg 0%
Isoleucine 1.519mg 0.371mg 0%
Leucine 2.344mg 0.644mg 0%
Lysine 2.037mg 0.43mg 0%
Methionine 0.641mg 0.174mg 0%
Phenylalanine 1.289mg 0.402mg 0%
Valine 1.635mg 0.412mg 0%
Histidine 0.859mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more ProteinProtein +206%
Contains more FatsFats +38.3%
Contains more WaterWater +30.6%
Contains more OtherOther +136.7%
Contains more CarbsCarbs +5370.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -64.4%
Contains more Mono. FatMonounsaturated fat +29.3%
Contains more Poly. FatPolyunsaturated fat +186.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.