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Monterey Jack vs. Tomato paste — In-Depth Nutrition Comparison

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Differences between monterey Jack and tomato paste

  • Monterey Jack has more calcium, phosphorus, and vitamin B12, while tomato paste has more copper, iron, potassium, vitamin E, and vitamin C.
  • Monterey Jack's daily need coverage for saturated fat is 95% higher.
  • The amount of cholesterol in tomato paste is lower.
  • Monterey Jack has a lower glycemic index. The glycemic index of monterey Jack is 27, while the glycemic index of tomato paste is 45.

The food types used in this comparison are Cheese, monterey and Tomato products, canned, paste, without salt added.

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Monterey Jack vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +1972.2%
Contains more ZincZinc +376.2%
Contains more PhosphorusPhosphorus +434.9%
Contains more SeleniumSelenium +173.6%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +1151.9%
Contains more IronIron +313.9%
Contains more CopperCopper +1040.6%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +2645.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin AVitamin A +160.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +154.9%
Contains more Vitamin B5Vitamin B5 +47.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1553.8%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +3207.5%
Contains more Vitamin B6Vitamin B6 +173.4%
Contains more Vitamin KVitamin K +356%
Contains more CholineCholine +150%

All nutrients comparison - raw data values

Nutrient Monterey Jack Tomato paste DV% diff.
Saturated fat 19.066g 0.1g 86%
Calcium 746mg 36mg 71%
Phosphorus 444mg 83mg 52%
Fats 30.28g 0.47g 46%
Protein 24.48g 4.32g 40%
Copper 0.032mg 0.365mg 37%
Vitamin B12 0.83µg 0µg 35%
Cholesterol 89mg 0mg 30%
Iron 0.72mg 2.98mg 28%
Vitamin E 0.26mg 4.3mg 27%
Potassium 81mg 1014mg 27%
Sodium 600mg 59mg 24%
Vitamin C 0mg 21.9mg 24%
Zinc 3mg 0.63mg 22%
Monounsaturated fat 8.751g 0.067g 22%
Vitamin B3 0.093mg 3.076mg 19%
Vitamin B2 0.39mg 0.153mg 18%
Selenium 14.5µg 5.3µg 17%
Fiber 0g 4.1g 16%
Calories 373kcal 82kcal 15%
Vitamin A 198µg 76µg 14%
Manganese 0.011mg 0.302mg 13%
Vitamin B6 0.079mg 0.216mg 11%
Vitamin K 2.5µg 11.4µg 7%
Fructose 5.85g 7%
Carbs 0.68g 18.91g 6%
Polyunsaturated fat 0.899g 0.16g 5%
Magnesium 27mg 42mg 4%
Vitamin B1 0.015mg 0.06mg 4%
Choline 15.4mg 38.5mg 4%
Vitamin D 22IU 0IU 3%
Vitamin D 0.6µg 0µg 3%
Folate 18µg 12µg 2%
Vitamin B5 0.21mg 0.142mg 1%
Net carbs 0.68g 14.81g N/A
Sugar 0.5g 12.18g N/A
Starch 0.22g 0%
Tryptophan 0.315mg 0.031mg 0%
Threonine 0.871mg 0.133mg 0%
Isoleucine 1.519mg 0.089mg 0%
Leucine 2.344mg 0.124mg 0%
Lysine 2.037mg 0.134mg 0%
Methionine 0.641mg 0.027mg 0%
Phenylalanine 1.289mg 0.13mg 0%
Valine 1.635mg 0.088mg 0%
Histidine 0.859mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +466.7%
Contains more FatsFats +6342.6%
Contains more OtherOther +26.8%
Contains more CarbsCarbs +2680.9%
Contains more WaterWater +79.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +12961.2%
Contains more Poly. FatPolyunsaturated fat +461.9%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.