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Monterey Jack vs. Turkey meat — In-Depth Nutrition Comparison

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Differences between monterey Jack and turkey meat

  • Monterey Jack has more calcium, phosphorus, and vitamin A, while turkey meat has more vitamin B3, vitamin B6, selenium, vitamin B5, and choline.
  • Monterey Jack's daily need coverage for saturated fat is 85% higher.
  • Turkey meat contains 53 times less calcium than monterey Jack. Monterey Jack contains 746mg of calcium, while turkey meat contains 14mg.
  • The amount of saturated fat in turkey meat is lower.
  • Turkey meat has a lower glycemic index. The glycemic index of turkey meat is 0, while the glycemic index of monterey Jack is 27.

The food types used in this comparison are Cheese, monterey and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Monterey Jack vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +5228.6%
Contains more ZincZinc +21%
Contains more PhosphorusPhosphorus +99.1%
Contains more MagnesiumMagnesium +11.1%
Contains more PotassiumPotassium +195.1%
Contains more IronIron +51.4%
Contains more CopperCopper +190.6%
Contains less SodiumSodium -82.8%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +105.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin AVitamin A +1550%
Contains more Vitamin EVitamin E +271.4%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B2Vitamin B2 +38.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +10193.5%
Contains more Vitamin B5Vitamin B5 +351.4%
Contains more Vitamin B6Vitamin B6 +679.7%
Contains more Vitamin B12Vitamin B12 +22.9%
Contains more CholineCholine +467.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Monterey Jack Turkey meat DV% diff.
Saturated fat 19.066g 2.155g 77%
Calcium 746mg 14mg 73%
Vitamin B3 0.093mg 9.573mg 59%
Vitamin B6 0.079mg 0.616mg 41%
Fats 30.28g 7.39g 35%
Phosphorus 444mg 223mg 32%
Selenium 14.5µg 29.8µg 28%
Sodium 600mg 103mg 22%
Vitamin A 198µg 12µg 21%
Monounsaturated fat 8.751g 2.647g 15%
Vitamin B5 0.21mg 0.948mg 15%
Choline 15.4mg 87.4mg 13%
Calories 373kcal 189kcal 9%
Polyunsaturated fat 0.899g 2.119g 8%
Protein 24.48g 28.55g 8%
Vitamin B2 0.39mg 0.281mg 8%
Vitamin B12 0.83µg 1.02µg 8%
Cholesterol 89mg 109mg 7%
Copper 0.032mg 0.093mg 7%
Potassium 81mg 239mg 5%
Zinc 3mg 2.48mg 5%
Iron 0.72mg 1.09mg 5%
Vitamin B1 0.015mg 0.045mg 3%
Vitamin K 2.5µg 0µg 2%
Folate 18µg 9µg 2%
Vitamin D 22IU 15IU 1%
Vitamin E 0.26mg 0.07mg 1%
Magnesium 27mg 30mg 1%
Vitamin D 0.6µg 0.4µg 1%
Carbs 0.68g 0.06g 0%
Net carbs 0.68g 0.06g N/A
Sugar 0.5g 0g N/A
Manganese 0.011mg 0.014mg 0%
Trans fat 0.101g N/A
Tryptophan 0.315mg 0.291mg 0%
Threonine 0.871mg 1.004mg 0%
Isoleucine 1.519mg 0.796mg 0%
Leucine 2.344mg 1.925mg 0%
Lysine 2.037mg 2.282mg 0%
Methionine 0.641mg 0.724mg 0%
Phenylalanine 1.289mg 0.903mg 0%
Valine 1.635mg 0.902mg 0%
Histidine 0.859mg 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +309.7%
Contains more CarbsCarbs +1033.3%
Contains more OtherOther +639.6%
Contains more ProteinProtein +16.6%
Contains more WaterWater +54.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +230.6%
Contains less Sat. FatSaturated fat -88.7%
Contains more Poly. FatPolyunsaturated fat +135.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.