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Mortadella vs. Baker's yeast — In-Depth Nutrition Comparison

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The main differences between mortadella and baker's yeast

  • Mortadella has more vitamin B2 and vitamin B12; however, baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B3, and phosphorus.
  • Daily need coverage for vitamin B2 for mortadella is 11682% higher.
  • Baker's yeast has 148 times less vitamin B12 than mortadella. Mortadella has 1.48µg of vitamin B12, while baker's yeast has 0.01µg.
  • Baker's yeast is lower in sodium.

Food types used in this article are Mortadella, beef, pork and Leavening agents, yeast, baker's, compressed.

Infographic

Mortadella vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more SeleniumSelenium +179%
Contains more MagnesiumMagnesium +263.6%
Contains more PotassiumPotassium +268.7%
Contains more IronIron +132.1%
Contains more CopperCopper +146.7%
Contains more ZincZinc +374.8%
Contains more PhosphorusPhosphorus +246.4%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +566.7%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +13439.8%
Contains more Vitamin B12Vitamin B12 +14700%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +125.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1479.8%
Contains more Vitamin B3Vitamin B3 +360.2%
Contains more Vitamin B5Vitamin B5 +1013.6%
Contains more Vitamin B6Vitamin B6 +230.8%
Contains more FolateFolate +26066.7%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Mortadella Baker's yeast DV% diff.
Vitamin B2 153mg 1.13mg 11682%
Folate 3µg 785µg 196%
Vitamin B1 0.119mg 1.88mg 147%
Vitamin B5 0.44mg 4.9mg 89%
Zinc 2.1mg 9.97mg 72%
Vitamin B12 1.48µg 0.01µg 61%
Vitamin B3 2.673mg 12.3mg 60%
Sodium 1246mg 30mg 53%
Saturated fat 9.51g 0.243g 42%
Fats 25.39g 1.9g 36%
Phosphorus 97mg 336mg 34%
Fiber 0g 8.1g 32%
Monounsaturated fat 11.38g 1.047g 26%
Selenium 22.6µg 8.1µg 26%
Iron 1.4mg 3.25mg 23%
Vitamin B6 0.13mg 0.43mg 23%
Polyunsaturated fat 3.12g 0.004g 21%
Cholesterol 56mg 0mg 19%
Protein 16.37g 8.4g 16%
Potassium 163mg 601mg 13%
Calories 311kcal 105kcal 10%
Copper 0.06mg 0.148mg 10%
Manganese 0.03mg 0.2mg 7%
Magnesium 11mg 40mg 7%
Choline 72.2mg 32mg 7%
Vitamin D 1µg 0µg 5%
Vitamin D 41IU 0IU 5%
Carbs 3.05g 18.1g 5%
Vitamin E 0.22mg 0mg 1%
Vitamin K 1.6µg 0µg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 3.05g 10g N/A
Calcium 18mg 19mg 0%
Tryptophan 0.152mg 0.106mg 0%
Threonine 0.633mg 0.435mg 0%
Isoleucine 0.708mg 0.476mg 0%
Leucine 1.213mg 0.668mg 0%
Lysine 1.262mg 0.69mg 0%
Methionine 0.394mg 0.166mg 0%
Phenylalanine 0.598mg 0.407mg 0%
Valine 0.735mg 0.512mg 0%
Histidine 0.52mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +94.9%
Contains more FatsFats +1236.3%
Contains more CarbsCarbs +493.4%
Contains more WaterWater +31.9%
~equal in Other ~2.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +986.9%
Contains more Poly. FatPolyunsaturated fat +77900%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.