Mortadella vs. Dough — In-Depth Nutrition Comparison
Compare
How are mortadella and dough different?
- Mortadella is higher in vitamin B2 and vitamin B12; however, dough is richer in vitamin B1, iron, folate, manganese, and vitamin B3.
- Daily need coverage for vitamin B2 for mortadella is 11736% higher.
- Dough has less cholesterol.
- Mortadella has a lower glycemic index (28) than dough (70).
Mortadella, beef, pork and Bread, french or vienna (includes sourdough) are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +39.3% |
| Contains more ZincZinc | +101.9% |
| Contains more MagnesiumMagnesium | +190.9% |
| Contains more CalciumCalcium | +188.9% |
| Contains more IronIron | +179.3% |
| Contains more CopperCopper | +153.3% |
| Contains less SodiumSodium | -51.7% |
| Contains more ManganeseManganese | +1823.3% |
| Contains more SeleniumSelenium | +26.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +35731.4% |
| Contains more Vitamin B6Vitamin B6 | +21.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +128.6% |
| Contains more CholineCholine | +802.5% |
| Contains more Vitamin B1Vitamin B1 | +496.6% |
| Contains more Vitamin B3Vitamin B3 | +80.2% |
| Contains more FolateFolate | +4000% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more ProteinProtein | +52.3% |
| Contains more FatsFats | +949.2% |
| Contains more WaterWater | +58.5% |
| Contains more OtherOther | +48.2% |
| Contains more CarbsCarbs | +1601% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains more Mono. FatMonounsaturated fat | +3043.6% |
| Contains more Poly. FatPolyunsaturated fat | +264.9% |
| Contains less Sat. FatSaturated fat | -94.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B2 | 153mg | 0.427mg | 11736% |
| Vitamin B12 | 1.48µg | 0µg | 62% |
| Vitamin B1 | 0.119mg | 0.71mg | 49% |
| Saturated fat | 9.51g | 0.529g | 41% |
| Fats | 25.39g | 2.42g | 35% |
| Iron | 1.4mg | 3.91mg | 31% |
| Folate | 3µg | 123µg | 30% |
| Sodium | 1246mg | 602mg | 28% |
| Monounsaturated fat | 11.38g | 0.362g | 28% |
| Manganese | 0.03mg | 0.577mg | 24% |
| Cholesterol | 56mg | 0mg | 19% |
| Starch | 44.23g | 18% | |
| Carbs | 3.05g | 51.88g | 16% |
| Polyunsaturated fat | 3.12g | 0.855g | 15% |
| Vitamin B3 | 2.673mg | 4.817mg | 13% |
| Choline | 72.2mg | 8mg | 12% |
| Selenium | 22.6µg | 28.6µg | 11% |
| Protein | 16.37g | 10.75g | 11% |
| Zinc | 2.1mg | 1.04mg | 10% |
| Copper | 0.06mg | 0.152mg | 10% |
| Fiber | 0g | 2.2g | 9% |
| Vitamin D | 1µg | 0µg | 5% |
| Magnesium | 11mg | 32mg | 5% |
| Vitamin D | 41IU | 0IU | 5% |
| Calcium | 18mg | 52mg | 3% |
| Calories | 311kcal | 272kcal | 2% |
| Vitamin B6 | 0.13mg | 0.107mg | 2% |
| Fructose | 0.51g | 1% | |
| Vitamin K | 1.6µg | 0.7µg | 1% |
| Phosphorus | 97mg | 105mg | 1% |
| Potassium | 163mg | 117mg | 1% |
| Net carbs | 3.05g | 49.68g | N/A |
| Sugar | 0g | 4.62g | N/A |
| Vitamin E | 0.22mg | 0.21mg | 0% |
| Vitamin B5 | 0.44mg | 0.455mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.152mg | 0% | |
| Threonine | 0.633mg | 0% | |
| Isoleucine | 0.708mg | 0% | |
| Leucine | 1.213mg | 0% | |
| Lysine | 1.262mg | 0% | |
| Methionine | 0.394mg | 0% | |
| Phenylalanine | 0.598mg | 0% | |
| Valine | 0.735mg | 0% | |
| Histidine | 0.52mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2746%
40%
Minerals Daily Need Coverage Score
49%
63%
Comparison summary
Which food is lower in Sugar?
Mortadella is lower in Sugar (difference - 4.62g)
Which food is lower in glycemic index?
Mortadella is lower in glycemic index (difference - 42)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 56mg)
Which food contains less Sodium?
Dough contains less Sodium (difference - 644mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 8.981g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.