Muffin vs. Gingerbread — In-Depth Nutrition Comparison
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		        Significant differences between muffin and gingerbread
- Muffin has more phosphorus; however, gingerbread is richer in iron, copper, selenium, magnesium, vitamin B6, manganese, and potassium.
- Gingerbread covers your daily iron needs 20% more than muffin.
- Gingerbread has 3 times less phosphorus than muffin. Muffin has 146mg of phosphorus, while gingerbread has 54mg.
- Muffin contains less saturated fat.
- Gingerbread has a higher glycemic index. The glycemic index of gingerbread is 86, while the glycemic index of muffin is 59.
Specific food types used in this comparison are Muffins, blueberry, commercially prepared (Includes mini-muffins) and Cake, gingerbread, prepared from recipe.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			| Contains more PhosphorusPhosphorus | +170.4% | 
| Contains more MagnesiumMagnesium | +600% | 
| Contains more CalciumCalcium | +61.4% | 
| Contains more PotassiumPotassium | +262.8% | 
| Contains more IronIron | +121.5% | 
| Contains more CopperCopper | +225% | 
| Contains more ManganeseManganese | +52.1% | 
| Contains more SeleniumSelenium | +98.8% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			| Contains more Vitamin CVitamin C | +800% | 
| Contains more Vitamin AVitamin A | +50% | 
| Contains more Vitamin EVitamin E | +∞% | 
| Contains more Vitamin DVitamin D | +∞% | 
| Contains more Vitamin B5Vitamin B5 | +25.3% | 
| Contains more Vitamin B12Vitamin B12 | +166.7% | 
| Contains more Vitamin KVitamin K | +∞% | 
| Contains more FolateFolate | +45.5% | 
| Contains more Vitamin B1Vitamin B1 | +13.1% | 
| Contains more Vitamin B3Vitamin B3 | +22.6% | 
| Contains more Vitamin B6Vitamin B6 | +375% | 
All nutrients comparison - raw data values
| Nutrient |  |  | DV% diff. | 
| Vitamin K | 39.2µg | 33% | |
| Polyunsaturated fat | 8.103g | 4.216g | 26% | 
| Iron | 1.3mg | 2.88mg | 20% | 
| Choline | 92.5mg | 17% | |
| Copper | 0.06mg | 0.195mg | 15% | 
| Selenium | 8.2µg | 16.3µg | 15% | 
| Magnesium | 10mg | 70mg | 14% | 
| Phosphorus | 146mg | 54mg | 13% | 
| Vitamin B6 | 0.04mg | 0.19mg | 12% | 
| Vitamin E | 1.63mg | 11% | |
| Manganese | 0.449mg | 0.683mg | 10% | 
| Potassium | 121mg | 439mg | 9% | 
| Starch | 16.31g | 7% | |
| Saturated fat | 2.844g | 4.122g | 6% | 
| Monounsaturated fat | 4.822g | 7.124g | 6% | 
| Fiber | 1.1g | 4% | |
| Vitamin B12 | 0.16µg | 0.06µg | 4% | 
| Folate | 48µg | 33µg | 4% | 
| Calcium | 44mg | 71mg | 3% | 
| Vitamin B1 | 0.168mg | 0.19mg | 2% | 
| Vitamin B3 | 1.418mg | 1.738mg | 2% | 
| Vitamin B5 | 0.47mg | 0.375mg | 2% | 
| Fructose | 1.21g | 2% | |
| Calories | 375kcal | 356kcal | 1% | 
| Protein | 4.49g | 3.9g | 1% | 
| Fats | 16.07g | 16.4g | 1% | 
| Vitamin C | 0.9mg | 0.1mg | 1% | 
| Carbs | 53g | 49.2g | 1% | 
| Cholesterol | 30mg | 32mg | 1% | 
| Vitamin D | 4 IU | 1% | |
| Vitamin A | 21µg | 14µg | 1% | 
| Vitamin D | 0.1µg | 1% | |
| Net carbs | 51.9g | 49.2g | N/A | 
| Sugar | 31.47g | N/A | |
| Zinc | 0.37mg | 0.39mg | 0% | 
| Sodium | 336mg | 327mg | 0% | 
| Vitamin B2 | 0.163mg | 0.162mg | 0% | 
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.066mg | 0.047mg | 0% | 
| Threonine | 0.181mg | 0.124mg | 0% | 
| Isoleucine | 0.224mg | 0.151mg | 0% | 
| Leucine | 0.421mg | 0.279mg | 0% | 
| Lysine | 0.199mg | 0.131mg | 0% | 
| Methionine | 0.115mg | 0.08mg | 0% | 
| Phenylalanine | 0.277mg | 0.195mg | 0% | 
| Valine | 0.257mg | 0.173mg | 0% | 
| Histidine | 0.128mg | 0.087mg | 0% | 
| Omega-3 - DHA | 0.008g | 0.003g | N/A | 
| Omega-3 - ALA | 1.022g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A | 
| Omega-6 - Gamma-linoleic acid | 0.048g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 6.911g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
								
								Protein:
								4.49 g
							
														
								
								Fats:
								16.07 g
							
														
								
								Carbs:
								53 g
							
														
								
								Water:
								24.96 g
							
														
								
								Other:
								1.48 g
							
											
						
							
							Protein:
							3.9 g
						
												
							
							Fats:
							16.4 g
						
												
							
							Carbs:
							49.2 g
						
												
							
							Water:
							28 g
						
												
							
							Other:
							2.5 g
						
										
					| Contains more ProteinProtein | +15.1% | 
| Contains more WaterWater | +12.2% | 
| Contains more OtherOther | +68.9% | 
~equal in
						
														Fats							 
						
						 ~16.4g
					
										~equal in
						
														Carbs							 
						
						 ~49.2g
					
							Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
								
								Saturated fat:
								Sat. Fat
								2.844 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								4.822 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								8.103 g
							
											
						
								
								Saturated fat:
								Sat. Fat
								4.122 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								7.124 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								4.216 g
							
											
						| Contains less Sat. FatSaturated fat | -31% | 
| Contains more Poly. FatPolyunsaturated fat | +92.2% | 
| Contains more Mono. FatMonounsaturated fat | +47.7% | 
 
  
	




