Muffin vs. Ravioli — In-Depth Nutrition Comparison
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Summary of differences between muffin and ravioli
- Muffin has more vitamin K, choline, phosphorus, manganese, selenium, vitamin B1, and iron; however, ravioli is higher in copper.
- Muffin covers your daily need for vitamin K, 31% more than ravioli.
- Muffin has 10 times more cholesterol than ravioli. While muffin has 30mg of cholesterol, ravioli has only 3mg.
- The glycemic index of muffin is higher.
These are the specific foods used in this comparison Muffins, blueberry, commercially prepared (Includes mini-muffins) and Ravioli, cheese-filled, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +33.3% |
| Contains more IronIron | +75.7% |
| Contains more PhosphorusPhosphorus | +192% |
| Contains more ManganeseManganese | +155.1% |
| Contains more SeleniumSelenium | +134.3% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more PotassiumPotassium | +91.7% |
| Contains more CopperCopper | +136.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +110% |
| Contains more Vitamin EVitamin E | +91.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +127% |
| Contains more Vitamin B2Vitamin B2 | +103.8% |
| Contains more Vitamin B3Vitamin B3 | +33.8% |
| Contains more Vitamin B5Vitamin B5 | +72.8% |
| Contains more Vitamin B12Vitamin B12 | +433.3% |
| Contains more Vitamin KVitamin K | +1604.3% |
| Contains more FolateFolate | +140% |
| Contains more CholineCholine | +873.7% |
| Contains more Vitamin B6Vitamin B6 | +155% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +81% |
| Contains more FatsFats | +1008.3% |
| Contains more CarbsCarbs | +288.6% |
| Contains more WaterWater | +224.2% |
~equal in
Other
~1.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1053.6% |
| Contains more Poly. FatPolyunsaturated fat | +4352.2% |
| Contains less Sat. FatSaturated fat | -74.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Polyunsaturated fat | 8.103g | 0.182g | 53% |
| Vitamin K | 39.2µg | 2.3µg | 31% |
| Fats | 16.07g | 1.45g | 22% |
| Calories | 375kcal | 77kcal | 15% |
| Choline | 92.5mg | 9.5mg | 15% |
| Phosphorus | 146mg | 50mg | 14% |
| Carbs | 53g | 13.64g | 13% |
| Manganese | 0.449mg | 0.176mg | 12% |
| Monounsaturated fat | 4.822g | 0.418g | 11% |
| Saturated fat | 2.844g | 0.723g | 10% |
| Copper | 0.06mg | 0.142mg | 9% |
| Selenium | 8.2µg | 3.5µg | 9% |
| Cholesterol | 30mg | 3mg | 9% |
| Vitamin B1 | 0.168mg | 0.074mg | 8% |
| Folate | 48µg | 20µg | 7% |
| Starch | 16.31g | 7% | |
| Iron | 1.3mg | 0.74mg | 7% |
| Vitamin B2 | 0.163mg | 0.08mg | 6% |
| Vitamin B12 | 0.16µg | 0.03µg | 5% |
| Vitamin B6 | 0.04mg | 0.102mg | 5% |
| Vitamin E | 1.63mg | 0.85mg | 5% |
| Protein | 4.49g | 2.48g | 4% |
| Vitamin B5 | 0.47mg | 0.272mg | 4% |
| Potassium | 121mg | 232mg | 3% |
| Fructose | 1.21g | 2% | |
| Vitamin B3 | 1.418mg | 1.06mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Sodium | 336mg | 306mg | 1% |
| Fiber | 1.1g | 1.3g | 1% |
| Calcium | 44mg | 33mg | 1% |
| Magnesium | 10mg | 15mg | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Vitamin C | 0.9mg | 0mg | 1% |
| Vitamin A | 21µg | 10µg | 1% |
| Net carbs | 51.9g | 12.34g | N/A |
| Sugar | 31.47g | 3.72g | N/A |
| Zinc | 0.37mg | 0.36mg | 0% |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.181mg | 0% | |
| Isoleucine | 0.224mg | 0% | |
| Leucine | 0.421mg | 0% | |
| Lysine | 0.199mg | 0% | |
| Methionine | 0.115mg | 0% | |
| Phenylalanine | 0.277mg | 0% | |
| Valine | 0.257mg | 0% | |
| Histidine | 0.128mg | 0% | |
| Omega-3 - DHA | 0.008g | 0g | N/A |
| Omega-3 - ALA | 1.022g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.048g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | 0g | N/A |
| Omega-6 - Linoleic acid | 6.911g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
11%
Minerals Daily Need Coverage Score
32%
23%
Comparison summary
Which food is lower in Cholesterol?
Ravioli is lower in Cholesterol (difference - 27mg)
Which food is lower in Sugar?
Ravioli is lower in Sugar (difference - 27.75g)
Which food contains less Sodium?
Ravioli contains less Sodium (difference - 30mg)
Which food is lower in Saturated fat?
Ravioli is lower in Saturated fat (difference - 2.121g)
Which food is lower in glycemic index?
Ravioli is lower in glycemic index (difference - 20)
Which food is cheaper?
Muffin is cheaper (difference - $3)
Which food is richer in minerals?
Muffin is relatively richer in minerals
Which food is richer in vitamins?
Muffin is relatively richer in vitamins