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Muffin vs. Rye bread — In-Depth Nutrition Comparison

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The main differences between muffin and rye bread

  • Muffin has more vitamin K and choline; however, rye bread has more selenium, vitamin B1, iron, fiber, manganese, folate, vitamin B3, and copper.
  • Daily need coverage for selenium for rye bread is 41% higher.
  • Rye bread has 33 times less vitamin K than muffin. Muffin has 39.2µg of vitamin K, while rye bread has 1.2µg.

Food types used in this article are Muffins, blueberry, commercially prepared (Includes mini-muffins) and Bread, rye.

Infographic

Muffin vs Rye bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Muffin
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 13% 11% 49% 20% 10% 63% 44% 59% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more PhosphorusPhosphorus +16.8%
Contains less SodiumSodium -44.3%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +65.9%
Contains more PotassiumPotassium +37.2%
Contains more IronIron +117.7%
Contains more CopperCopper +210%
Contains more ZincZinc +208.1%
Contains more ManganeseManganese +83.5%
Contains more SeleniumSelenium +276.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Muffin
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 7% 33% 1.5% 42% 38% 27% 28% 9.2% 20% 98% 36% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin CVitamin C +125%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +393.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +3166.7%
Contains more CholineCholine +533.6%
Contains more Vitamin B1Vitamin B1 +158.3%
Contains more Vitamin B2Vitamin B2 +105.5%
Contains more Vitamin B3Vitamin B3 +168.3%
Contains more Vitamin B6Vitamin B6 +87.5%
Contains more FolateFolate +129.2%
~equal in Vitamin B5 ~0.44mg

All nutrients comparison - raw data values

Nutrient Muffin Rye bread DV% diff.
Polyunsaturated fat 8.103g 0.799g 49%
Selenium 8.2µg 30.9µg 41%
Vitamin K 39.2µg 1.2µg 32%
Vitamin B1 0.168mg 0.434mg 22%
Fats 16.07g 3.3g 20%
Iron 1.3mg 2.83mg 19%
Fiber 1.1g 5.8g 19%
Folate 48µg 110µg 16%
Manganese 0.449mg 0.824mg 16%
Vitamin B3 1.418mg 3.805mg 15%
Copper 0.06mg 0.186mg 14%
Choline 92.5mg 14.6mg 14%
Vitamin B2 0.163mg 0.335mg 13%
Sodium 336mg 603mg 12%
Saturated fat 2.844g 0.626g 10%
Cholesterol 30mg 0mg 10%
Vitamin E 1.63mg 0.33mg 9%
Monounsaturated fat 4.822g 1.311g 9%
Protein 4.49g 8.5g 8%
Vitamin B12 0.16µg 0µg 7%
Zinc 0.37mg 1.14mg 7%
Starch 16.31g 7%
Magnesium 10mg 40mg 7%
Calories 375kcal 259kcal 6%
Phosphorus 146mg 125mg 3%
Calcium 44mg 73mg 3%
Vitamin B6 0.04mg 0.075mg 3%
Vitamin A 21µg 0µg 2%
Carbs 53g 48.3g 2%
Fructose 1.21g 2%
Vitamin B5 0.47mg 0.44mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0.9mg 0.4mg 1%
Potassium 121mg 166mg 1%
Vitamin D 4IU 0IU 1%
Net carbs 51.9g 42.5g N/A
Sugar 31.47g 3.85g N/A
Trans fat 0.2g N/A
Tryptophan 0.066mg 0.096mg 0%
Threonine 0.181mg 0.255mg 0%
Isoleucine 0.224mg 0.319mg 0%
Leucine 0.421mg 0.579mg 0%
Lysine 0.199mg 0.233mg 0%
Methionine 0.115mg 0.139mg 0%
Phenylalanine 0.277mg 0.411mg 0%
Valine 0.257mg 0.379mg 0%
Histidine 0.128mg 0.182mg 0%
Omega-3 - DHA 0.008g 0g N/A
Omega-3 - ALA 1.022g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Gamma-linoleic acid 0.048g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 6.911g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Muffin
2
4% 16% 53% 25%
Protein: 4.49 g
Fats: 16.07 g
Carbs: 53 g
Water: 24.96 g
Other: 1.48 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more FatsFats +387%
Contains more ProteinProtein +89.3%
Contains more WaterWater +49.4%
Contains more OtherOther +75.7%
~equal in Carbs ~48.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Muffin
2
18% 31% 51%
Saturated fat: Sat. Fat 2.844 g
Monounsaturated fat: Mono. Fat 4.822 g
Polyunsaturated fat: Poly. Fat 8.103 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains more Mono. FatMonounsaturated fat +267.8%
Contains more Poly. FatPolyunsaturated fat +914.1%
Contains less Sat. FatSaturated fat -78%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172765/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.