Muffin vs. Rye bread — In-Depth Nutrition Comparison
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The main differences between muffin and rye bread
- Muffin has more vitamin K and choline; however, rye bread has more selenium, vitamin B1, iron, fiber, manganese, folate, vitamin B3, and copper.
- Daily need coverage for selenium for rye bread is 41% higher.
- Rye bread has 33 times less vitamin K than muffin. Muffin has 39.2µg of vitamin K, while rye bread has 1.2µg.
Food types used in this article are Muffins, blueberry, commercially prepared (Includes mini-muffins) and Bread, rye.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +16.8% |
| Contains less SodiumSodium | -44.3% |
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +65.9% |
| Contains more PotassiumPotassium | +37.2% |
| Contains more IronIron | +117.7% |
| Contains more CopperCopper | +210% |
| Contains more ZincZinc | +208.1% |
| Contains more ManganeseManganese | +83.5% |
| Contains more SeleniumSelenium | +276.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +125% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +393.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +3166.7% |
| Contains more CholineCholine | +533.6% |
| Contains more Vitamin B1Vitamin B1 | +158.3% |
| Contains more Vitamin B2Vitamin B2 | +105.5% |
| Contains more Vitamin B3Vitamin B3 | +168.3% |
| Contains more Vitamin B6Vitamin B6 | +87.5% |
| Contains more FolateFolate | +129.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +387% |
| Contains more ProteinProtein | +89.3% |
| Contains more WaterWater | +49.4% |
| Contains more OtherOther | +75.7% |
~equal in
Carbs
~48.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +267.8% |
| Contains more Poly. FatPolyunsaturated fat | +914.1% |
| Contains less Sat. FatSaturated fat | -78% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Polyunsaturated fat | 8.103g | 0.799g | 49% |
| Selenium | 8.2µg | 30.9µg | 41% |
| Vitamin K | 39.2µg | 1.2µg | 32% |
| Vitamin B1 | 0.168mg | 0.434mg | 22% |
| Fats | 16.07g | 3.3g | 20% |
| Iron | 1.3mg | 2.83mg | 19% |
| Fiber | 1.1g | 5.8g | 19% |
| Folate | 48µg | 110µg | 16% |
| Manganese | 0.449mg | 0.824mg | 16% |
| Vitamin B3 | 1.418mg | 3.805mg | 15% |
| Copper | 0.06mg | 0.186mg | 14% |
| Choline | 92.5mg | 14.6mg | 14% |
| Vitamin B2 | 0.163mg | 0.335mg | 13% |
| Sodium | 336mg | 603mg | 12% |
| Saturated fat | 2.844g | 0.626g | 10% |
| Cholesterol | 30mg | 0mg | 10% |
| Vitamin E | 1.63mg | 0.33mg | 9% |
| Monounsaturated fat | 4.822g | 1.311g | 9% |
| Protein | 4.49g | 8.5g | 8% |
| Vitamin B12 | 0.16µg | 0µg | 7% |
| Zinc | 0.37mg | 1.14mg | 7% |
| Starch | 16.31g | 7% | |
| Magnesium | 10mg | 40mg | 7% |
| Calories | 375kcal | 259kcal | 6% |
| Phosphorus | 146mg | 125mg | 3% |
| Calcium | 44mg | 73mg | 3% |
| Vitamin B6 | 0.04mg | 0.075mg | 3% |
| Vitamin A | 21µg | 0µg | 2% |
| Carbs | 53g | 48.3g | 2% |
| Fructose | 1.21g | 2% | |
| Vitamin B5 | 0.47mg | 0.44mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin C | 0.9mg | 0.4mg | 1% |
| Potassium | 121mg | 166mg | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Net carbs | 51.9g | 42.5g | N/A |
| Sugar | 31.47g | 3.85g | N/A |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.066mg | 0.096mg | 0% |
| Threonine | 0.181mg | 0.255mg | 0% |
| Isoleucine | 0.224mg | 0.319mg | 0% |
| Leucine | 0.421mg | 0.579mg | 0% |
| Lysine | 0.199mg | 0.233mg | 0% |
| Methionine | 0.115mg | 0.139mg | 0% |
| Phenylalanine | 0.277mg | 0.411mg | 0% |
| Valine | 0.257mg | 0.379mg | 0% |
| Histidine | 0.128mg | 0.182mg | 0% |
| Omega-3 - DHA | 0.008g | 0g | N/A |
| Omega-3 - ALA | 1.022g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.048g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 6.911g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
31%
Minerals Daily Need Coverage Score
32%
67%
Comparison summary
Which food is lower in Cholesterol?
Rye bread is lower in Cholesterol (difference - 30mg)
Which food is lower in Sugar?
Rye bread is lower in Sugar (difference - 27.62g)
Which food is lower in Saturated fat?
Rye bread is lower in Saturated fat (difference - 2.218g)
Which food is richer in minerals?
Rye bread is relatively richer in minerals
Which food contains less Sodium?
Muffin contains less Sodium (difference - 267mg)
Which food is lower in glycemic index?
Muffin is lower in glycemic index (difference - 1)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.