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Mulberry vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are mulberries and beef tenderloin different?

  • Mulberries are higher in vitamin C; however, beef tenderloin is richer in vitamin B12, selenium, zinc, phosphorus, iron, vitamin B6, and vitamin B3.
  • Daily need coverage for vitamin B12 for beef tenderloin is 103% higher.
  • Mulberries have less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than mulberries (25).

Mulberries, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.

Infographic

Mulberry vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 12% 17% 69% 20% 3.3% 16% 1.3% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +333.3%
Contains less SodiumSodium -82.5%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +70.6%
Contains more IronIron +68.1%
Contains more CopperCopper +105%
Contains more ZincZinc +3258.3%
Contains more PhosphorusPhosphorus +434.2%
Contains more SeleniumSelenium +3716.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 0.33% 17% 0% 7.3% 23% 12% 0% 12% 0% 20% 4.5% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +210.3%
Contains more Vitamin B2Vitamin B2 +157.4%
Contains more Vitamin B3Vitamin B3 +383.9%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +639.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Mulberry Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 1.44g 23.9g 45%
Saturated fat 0.027g 9.72g 44%
Selenium 0.6µg 22.9µg 41%
Vitamin C 36.4mg 0mg 40%
Fats 0.39g 24.6g 37%
Zinc 0.12mg 4.03mg 36%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.041g 10.27g 26%
Phosphorus 38mg 203mg 24%
Iron 1.85mg 3.11mg 16%
Vitamin B3 0.62mg 3mg 15%
Vitamin B6 0.05mg 0.25mg 15%
Calories 43kcal 324kcal 14%
Choline 12.3mg 91mg 14%
Vitamin B2 0.101mg 0.26mg 12%
Copper 0.06mg 0.123mg 7%
Vitamin K 7.8µg 7%
Fiber 1.7g 0g 7%
Vitamin E 0.87mg 6%
Vitamin B5 0.25mg 5%
Polyunsaturated fat 0.207g 1g 5%
Vitamin B1 0.029mg 0.09mg 5%
Potassium 194mg 331mg 4%
Carbs 9.8g 0g 3%
Calcium 39mg 9mg 3%
Sodium 10mg 57mg 2%
Manganese 0.014mg 1%
Magnesium 18mg 22mg 1%
Folate 6µg 8µg 1%
Net carbs 8.1g 0g N/A
Sugar 8.1g 0g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.44 g
Fats: 0.39 g
Carbs: 9.8 g
Water: 87.68 g
Other: 0.69 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +81.3%
Contains more ProteinProtein +1559.7%
Contains more FatsFats +6207.7%
Contains more OtherOther +353.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 15% 75%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.041 g
Polyunsaturated fat: Poly. Fat 0.207 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +24948.8%
Contains more Poly. FatPolyunsaturated fat +383.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mulberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169913/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.