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Mulberry vs. Flank steak — In-Depth Nutrition Comparison

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How are mulberries and flank steak different?

  • Mulberries are richer in vitamin C, while flank steak is higher in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, and choline.
  • Flank steak covers your daily need for vitamin B12, 68% more than mulberries.
  • Mulberries are lower in saturated fat.
  • Mulberries have a higher glycemic index (25) than flank steak (0).

Mulberries, raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.

Infographic

Mulberry vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 12% 17% 69% 20% 3.3% 16% 1.3% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +95%
Contains less SodiumSodium -82.1%
Contains more MagnesiumMagnesium +27.8%
Contains more PotassiumPotassium +74.7%
Contains more CopperCopper +36.7%
Contains more ZincZinc +3983.3%
Contains more PhosphorusPhosphorus +452.6%
Contains more SeleniumSelenium +4800%
~equal in Iron ~1.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 0.33% 17% 0% 7.3% 23% 12% 0% 12% 0% 20% 4.5% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +128.9%
Contains more Vitamin KVitamin K +457.1%
Contains more Vitamin B1Vitamin B1 +158.6%
Contains more Vitamin B2Vitamin B2 +31.7%
Contains more Vitamin B3Vitamin B3 +1087.6%
Contains more Vitamin B6Vitamin B6 +1058%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +756.9%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Mulberry Flank steak DV% diff.
Vitamin B12 0µg 1.63µg 68%
Selenium 0.6µg 29.4µg 52%
Protein 1.44g 27.66g 52%
Zinc 0.12mg 4.9mg 43%
Vitamin B3 0.62mg 7.363mg 42%
Vitamin B6 0.05mg 0.579mg 41%
Vitamin C 36.4mg 0mg 40%
Cholesterol 0mg 79mg 26%
Phosphorus 38mg 210mg 25%
Choline 12.3mg 105.4mg 17%
Saturated fat 0.027g 3.395g 15%
Fats 0.39g 8.23g 12%
Vitamin B5 0.545mg 11%
Monounsaturated fat 0.041g 3.317g 8%
Calories 43kcal 192kcal 7%
Fiber 1.7g 0g 7%
Vitamin K 7.8µg 1.4µg 5%
Vitamin B1 0.029mg 0.075mg 4%
Potassium 194mg 339mg 4%
Vitamin E 0.87mg 0.38mg 3%
Carbs 9.8g 0g 3%
Sodium 10mg 56mg 2%
Copper 0.06mg 0.082mg 2%
Vitamin B2 0.101mg 0.133mg 2%
Calcium 39mg 20mg 2%
Magnesium 18mg 23mg 1%
Polyunsaturated fat 0.207g 0.322g 1%
Iron 1.85mg 1.74mg 1%
Folate 6µg 9µg 1%
Net carbs 8.1g 0g N/A
Sugar 8.1g 0g N/A
Vitamin A 1µg 0µg 0%
Manganese 0.009mg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.44 g
Fats: 0.39 g
Carbs: 9.8 g
Water: 87.68 g
Other: 0.69 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.6%
Contains more OtherOther +-1250%
Contains more ProteinProtein +1820.8%
Contains more FatsFats +2010.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 15% 75%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.041 g
Polyunsaturated fat: Poly. Fat 0.207 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +7990.2%
Contains more Poly. FatPolyunsaturated fat +55.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mulberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169913/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.